Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue

Penafiel Daniela; Termote Celine; Lachat Carl; Espinel Ramon; Kolsteren Patrick; Van Damme Patrick

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Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue

机译：厄瓜多尔按年龄段划分的传统食物进餐障碍因生物多样性丧失而成为关键问题

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Objective: To document the perceptions of indigenous peoples for the sustainable management of natural resources against malnutrition.

机译：目标：记录土著人民对可持续管理营养不良的自然资源的看法。

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来源
《Journal of Nutrition Education and Behavior》 |2016年第4期|共12页
作者
Penafiel Daniela; Termote Celine; Lachat Carl; Espinel Ramon; Kolsteren Patrick; Van Damme Patrick;
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原文格式 PDF
正文语种 eng
中图分类营养学;
关键词
biodiversity; behavior; eating; Ecuador;

机译：生物多样性;行为;饮食;厄瓜多尔;

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1. Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue [J] . Penafiel Daniela, Termote Celine, Lachat Carl, Journal of Nutrition Education and Behavior . 2016,第4期

机译：厄瓜多尔按年龄段划分的传统食物进餐障碍因生物多样性丧失而成为关键问题
2. Plasma pretreatment of polymer films as a key issue for high barrier food packagings [J] . U. Moosheimer, Ch. Bichler Surface & Coatings Technology . 1999,第0期

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3. Food quality and safety situation in Turkey: governance and barriers to success. (Special Issue: Food industry and food chains in a challenging world.) [J] . Koc A. A., Asci S., Alpas H., Acta Agriculture Scandinavica, Section C. Food Economics . 2010,第2a4期

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Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue

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