• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of substance use >Public perceptions of food addiction: A comparison with alcohol and tobacco
【24h】

Public perceptions of food addiction: A comparison with alcohol and tobacco

机译：公众对食物成瘾的认识：与烟酒的比较

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Background: As science has begun to provide support for food's addictive properties, food addiction has gained increased attention from academics, health care professionals and mainstream media as a contributor to obesity. To date, no research has examined public perceptions of this condition, which may affect attitudes towards food addiction and obesity as well as beliefs about "addictive" food products. Methods: Using a survey methodology in a national sample of 570 adults, this study compared perceptions of food addiction to smoking and alcoholism, assessing beliefs about its etiology and whether it was perceived to be a disease or a result of individual choices. Results: Food addiction was perceived to be more of a disease than smoking and to be caused by individual choices to a greater extent than alcoholism. Conclusions: These results indicate that food addiction is vulnerable to stigmatization and may be perceived as a behavioural rather than a substance addiction.
机译：背景：随着科学开始为食物的成瘾性提供支持，对食物成瘾的关注已引起学者，医疗保健专业人员和主流媒体的日益关注，而肥胖是造成肥胖的原因。迄今为止，还没有研究检查公众对这种情况的看法，这种看法可能会影响人们对食物成瘾和肥胖的态度以及对“成瘾性”食物的信念。方法：本研究使用全国570名成年人的抽样调查方法，将食物成瘾与吸烟和酗酒的观念进行了比较，评估了对食物成瘾的病因学信念以及是否将其视为疾病或个人选择的结果。结果：食物成瘾比吸烟更被认为是一种疾病，并且比酗酒更容易由个人选择引起。结论：这些结果表明，食物成瘾易受污名化，可能被视为行为成瘾而非物质成瘾。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号