...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >The Inter-Relationships between Vegetarianism and Eating Disorders among Females
【24h】

The Inter-Relationships between Vegetarianism and Eating Disorders among Females

机译：素食与女性饮食失调之间的相互关系

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

When individuals with a suspected or diagnosed eating disorder adopt a vegetarian diet, health care professionals might worry that this choice could function as a socially acceptable way to legitimize food avoidance. Yet only limited research has examined vegetarianism in relation to eating disorders. Our study objectives were to compare individuals with and without an eating disorder history and individuals at different stages of eating disorder recovery on past and current vegetarianism and motivations for and age at becoming vegetarian. Participants were females seen at some point for an eating disorder (n=93) and controls who never had an eating disorder (n=67). Recruitment and data collection for this cross-sectional study occurred in 2007-2008. x2 analyses and analyses of variance and covariance were used to examine the research questions. Compared with controls, individuals with an eating disorder history were considerably more likely to ever have been vegetarian (52% vs 12%; P<0.001), to becurrently vegetarian (24% vs 6%; P<0.01), and to be primarily motivated by weight-related reasons (42% vs 0%; P<0.05). The three recovery status groups (fully recovered, partially recovered, and active eating disorder) did not differ significantly in percentiles endorsing a history of vegetarianism or weight-related reasons as primary, but they differed significantly in current vegetarianism (33% of active cases, 13% of partially recovered, 5% of fully recovered; P<0.05). Most perceived that their vegetarianism was related to their eating disorder (68%) and emerged after its onset. Results shed light on the vegetarianism-eating disorders relation and suggest intervention considerations for clinicians (eg, investigating motives for vegetarianism).
机译：当怀疑或诊断为饮食失调的人采用素食饮食时，医疗保健专业人员可能会担心这种选择可能会成为使人们避免饮食合法化的社会可接受方式。然而，仅有有限的研究检查了素食主义与饮食失调的关系。我们的研究目标是根据过去和现在的素食主义以及成为素食者的动机和年龄，比较有无饮食失调史的人和处于饮食失调恢复不同阶段的人。参与者是在某些时候出现饮食失调的女性（n = 93）和从未发生饮食失调的对照组（n = 67）。此横断面研究的招募和数据收集于2007-2008年进行。 x2分析和方差与协方差分析用于检验研究问题。与对照组相比，有饮食失调史的人更有可能成为素食者（52％vs 12％; P <0.001），目前为素食主义者（24％vs 6％; P <0.01），并且主要是受体重相关原因的影响（42％vs 0％; P <0.05）。三种恢复状态组（完全恢复，部分恢复和活动饮食失调）在以素食或与体重相关的饮食史为主要依据的百分位数上无显着差异，但在目前的素食中有显着差异（33％的活跃病例，部分回收率为13％，完全回收率为5％; P <0.05）。大多数人认为他们的素食主义与饮食失调有关（68％），并在发病后出现。结果揭示了素食主义者与饮食失调的关系，并建议临床医生进行干预（例如，调查素食主义者的动机）。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号