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首页> 外文期刊>Journal of Stored Products Research >Flameless catalytic infrared radiation used for grain disinfestation does not affect hard red winter wheat quality.
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Flameless catalytic infrared radiation used for grain disinfestation does not affect hard red winter wheat quality.

机译：用于谷物杀灭的无焰催化红外辐射不会影响硬红冬小麦的品质。

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摘要

The effects of a bench top flameless catalytic infrared emitter at temperatures and times used for disinfesting grain on the physical, chemical, rheological, and end-use qualities of wheat were evaluated in the laboratory. The test weight of wheat was unaffected when 113.5 and 227.0 g of hard red winter wheat were exposed for 45 or 60 s to infrared radiation. However, a slight drop in kernel moisture increased kernel hardness, but these effects were reversed when the wheat was tempered prior to milling. Flour, shorts, and bran yields, and chemical properties (protein and ash) of these fractions from untreated wheat and infrared-treated wheat showed minor differences that were inconsequential. Mixograph and bake test results did not reveal any consistent adverse effects of infrared radiation on the quality parameters studied. Our results show that infrared treatments that provide effective control of stored-grain insects do not affect the physical, chemical, rheological, and end-use qualities of hard red winter wheat.
机译：在实验室中评估了台式无焰催化红外发射器在用于消灭谷物的温度和时间对小麦的物理，化学，流变学和最终使用质量的影响。当将113.5和227.0 g硬红冬小麦暴露于红外辐射45或60 s时，小麦的测试重量不受影响。但是，籽粒水分略有下降会增加籽粒硬度，但是在碾磨前对小麦进行回火时，这些作用会逆转。这些未经处理的小麦和经红外线处理的小麦的馏分的面粉，短裤和麸皮的产量以及化学性质（蛋白质和灰分）均显示出微小的差异，这是无关紧要的。混合图和烘烤测试结果未显示红外辐射对所研究的质量参数有任何一致的不利影响。我们的结果表明，可以有效控制储粮昆虫的红外处理不会影响硬红冬小麦的物理，化学，流变学和最终用途质量。

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