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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Effects of Nutrition Education on Improvement of Blood Glucose in Type 2 Diabetic Patients with Low Income
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Effects of Nutrition Education on Improvement of Blood Glucose in Type 2 Diabetic Patients with Low Income

机译:营养教育对低收入2型糖尿病患者血糖改善的影响

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This study was carried out to investigate the effects of nutrition education on blood glucose in type 2 diabetic patients with low income. There were 50 (27 male and 23 female) study subjects with type 2 diabetes under national medical support, and the monthly income in most of them was less than 500,000 won. Anthropometric measurement, biochemical blood indices, food intake, dietary habits, and nutrition knowledge of the subjects were investigated before nutrition education. Nutrition education wasconducted 6 times within 12 weeks. After nutrition education, the glycosylated hemoglobin was significantly decreased (male: 8.4±1.6% to 8.0±1.7%, female: 8.3±1.6% to 8.0±1.3%) and the total cholesterol was also significantly decreased in both groups. The group of female resulted in a significant decrease in fasting blood glucose (169.7±28.2 mg/dL to 152.8±22.0 mg/dL) and triglyceride (177.8±56.3 mg/dL to 162.3±36.1 mg/dL), but the group of male did not show a significant decrease in fasting blood glucose and triglyceride. Nutritional knowledge and dietary habit scores of the subjects were significantly improved after nutrition education. The results demonstrate that nutrition education for type 2 diabetic patients with low income are effectivein improving their blood glucose.
机译:本研究旨在探讨营养教育对低收入2型糖尿病患者血糖的影响。在国家医疗支持下,有50名(27名男性和23名女性)2型糖尿病研究对象,其中大多数人的月收入不足500,000韩元。在进行营养教育之前,对受试者的人体测量,生化血液指标,食物摄入,饮食习惯和营养知识进行了调查。在12周内进行了6次营养教育。营养教育后,两组的糖基化血红蛋白显着降低(男性:8.4±1.6%至8.0±1.7%,女性:8.3±1.6%至8.0±1.3%),并且总胆固醇也显着降低。女性组导致空腹血糖(169.7±28.2 mg / dL至152.8±22.0 mg / dL)和甘油三酸酯(177.8±56.3 mg / dL至162.3±36.1 mg / dL)显着降低,但男性的空腹血糖和甘油三酸酯未见明显下降。营养教育后,受试者的营养知识和饮食习惯得分显着提高。结果表明,对低收入的2型糖尿病患者进行营养教育可有效改善他们的血糖。

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