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首页> 外文期刊>Journal of the Science of Food and Agriculture >Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Cctte d'Ivoire
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Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Cctte d'Ivoire

机译：科特迪瓦四种油棕中棕榈油的脂肪酸组成，维生素E和类胡萝卜素含量的比较研究

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BACKGROUND: Fatty acid, tocopherol, tocotrienol and carotene contents were assessed in four oil palm species from the National Centre of Agronomical Research of Cctte d'Ivoire, two of which were the basal Lamcb (HP1) and Deli (HP2) collections and two of which resulted from crossings between HP1 and HP2 varieties of Eleais guineensis, HP3 and HP4 being identified as the first and second cycle selection, respectively.RESULTS: Palm oil species were characterized by the richness in polyunsaturated fatty acids composition (48-60%) compared to saturated fatty acids (40-52%), especially the first variety, which was from the base collection, and the two hybrids ensuing from crossing. Total carotene content of those varieties was higher and accounted for 832-3575 og gp#, and the o-carotene level (580-2390 og gp#) was predominant. Total vitamin E content was 864-1124 og gp#, with a notable higher content of tocotrienols, especially d-and l-tocotrienol, ranging from 400 to 515 og gp# and from 238 to 350 og gp#, respectively.CONCLUSION: Crossing seemed to be useful in improving the performance and analytical characteristics of the base collection materials. Copyright
机译：背景：从科特迪瓦国家农业研究中心的四种油棕中评估了脂肪酸，生育酚，生育三烯酚和胡萝卜素的含量，其中两种是基础Lamcb（HP1）和Deli（HP2）收集品，另外两种是结果表明：棕榈油种类的特征是多不饱和脂肪酸组成丰富（48-60％），相比之下，棕榈油种类的特征是富含多不饱和脂肪酸（48-60％）。到饱和脂肪酸（40-52％），特别是第一个品种，来自基础库，两个杂种因杂交而产生。这些品种的总胡萝卜素含量较高，占832-3575 og gp＃，而邻胡萝卜素水平（580-2390 og gp＃）占主导地位。维生素E的总含量为864-1124 og gp＃，其中生育三烯酚的含量明显较高，尤其是d和1-生育三烯酚，分别为400至515 og gp＃和238至350 og gp＃。似乎对改善基础收集材料的性能和分析特性很有用。版权

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