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首页> 外文期刊>Communications in Agricultural and Applied Biological Sciences >INTERACTION BETWEEN DIETARY LEVELS OF LC-PUFA AND VEGETABLE OIL SOURCES IN SENEGALESE SOLE (SOLEA SENE-GALENSIS) POST-LARVAE: PUZZLING RESULTS SUGGESTING COMPLETE BIOSYNTHESIS PATHWAY FROM C18 PUFA TO DHA
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INTERACTION BETWEEN DIETARY LEVELS OF LC-PUFA AND VEGETABLE OIL SOURCES IN SENEGALESE SOLE (SOLEA SENE-GALENSIS) POST-LARVAE: PUZZLING RESULTS SUGGESTING COMPLETE BIOSYNTHESIS PATHWAY FROM C18 PUFA TO DHA

机译：幼虫后LC-PUFA的饮食水平与蔬菜中油的相互作用（益智加仑西斯）：令人困惑的结果暗示了从C18 PUFA到DHA的完整生物合成途径

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摘要

The major emphasis so far in lipid nutrition of marine fish larvae has been to study essential fatty acid (EFA) requirements. However, more attention needs to be given to the balance between EFA and other fatty acids which are a main source of metabolic energy and to determine suitable ratios leading to an optimized utilization (absorption and retention) of dietary EFA. In this study we addressed this question by testing Artemia enrichment emulsions containing different DHA levels in combination withtwo vegetable oil sources - olive oil, rich in the monounsaturated fatty acid (FA) oleic acid (18: ln-9), and soybean oil, rich in the polyunsaturated FA (PUFA) linoleic acid (18:2n-6) - on lipid (triolein) absorption and oxidation and DHA metabolism in Senegalese sole post-larvae.
机译：迄今为止，海水鱼幼虫脂质营养的主要重点是研究必需脂肪酸（EFA）的需求。但是，需要更多地注意EFA和其他脂肪酸（它们是代谢能量的主要来源）之间的平衡，并确定合适的比例以优化饮食EFA的利用（吸收和保留）。在这项研究中，我们通过测试含有不同DHA水平的卤虫浓缩乳液与两种植物油来源-富含单不饱和脂肪酸（FA）油酸（18：ln-9）的橄榄油和富含大豆油的大豆油，共同解决了这个问题。在多不饱和脂肪酸（PUFA）亚油酸（18：2n-6）中-塞内加尔唯一的幼虫后脂质（triolein）的吸收和氧化以及DHA代谢。

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