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首页> 外文期刊>Journal of the Association of Food and Drug Officials >Creating food chain security and food safety: the southeastern regional fresh produce food safety training program
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Creating food chain security and food safety: the southeastern regional fresh produce food safety training program

机译：建立食品链安全和食品安全：东南部地区新鲜农产品食品安全培训计划

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摘要

Throughout 2000-2002 a 12-stale consortium in the Southeastern United States introduced Good Agricultural Practices ("GAPs") to the region's fresh produce growers, packers and consumers. First, the consortium produced a widely adopted, award-winningGAPs training program and supporting materials specifically directed to Southeastern conditions and commodities. Then the group initiated region-wide GAPs instructional programming using its newly created 329-page instructor's or teacher's manual and associated compact disc containing 11 topical presentations. To fill an information need found during the initial outreach program, a publication series of nine 4-page brochures relating GAPs to specific crop groups was created and distributed. The group developed bilingual training materials and programs by creating a Spanish-language handwashing video, GAPs training posters and slide sets. Subsequently, 150 specialized food safety agents were trained, a new "Model Recall Program for the Fresh Produce Industry" was published, new networks with federal risk management staff and 1,890 Institutions were formed, and over 10,000 persons were instructed. Finally, the group began the South Region fresh produce food security network to include consumers, hardto-reach and at-risk populations and new federal/state agency linkages.
机译：在整个2000-2002年间，美国东南部的一个12个陈旧的财团向该地区的新鲜农产品种植者，包装商和消费者介绍了良好农业规范（GAP）。首先，财团制定了广泛采用的，屡获殊荣的GAP培训计划，并专门针对东南部条件和商品提供了支持材料。然后，该小组使用其新创建的329页的教师或教师手册以及包含11个主题演讲的相关光盘，启动了区域范围的GAPs教学编程。为了满足最初的宣传计划中发现的信息需求，创建并分发了一系列出版物，共9页，每页4页，这些手册将GAP与特定农作物类别相关。该小组通过制作西班牙语洗手视频，GAP培训海报和幻灯片，开发了双语培训材料和程序。随后，对150名专门的食品安全代理进行了培训，发布了新的“新鲜农产品行业召回模型”，与联邦风险管理人员和1,890个机构建立了新的网络，并指示了10,000多人。最后，该小组开始了南部地区的新鲜农产品食品安全网络，其中包括消费者，难以覆盖的人群和处于危险之中的人群，以及新的联邦/州机构联系。

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