Disease Management Strategies for Honeycrisp

David A. Rosenberger; Plant Pathologist; Professor Emeritus

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Disease Management Strategies for Honeycrisp

机译：Honeycrisp的疾病管理策略

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One of the many challenges for Honey-crisp growers is the susceptibility of this cultivar to fruit rot pathogens, both in the field and after harvest. In northeastern North America, the most common fruit rots during summer are black rot, white rot, and bitter rot, fungal diseases that are caused by Botryosphaeria obtu-sa, B. dothidea, and Colletotricum species, respectively.

机译：蜂蜜酥脆种植者面临的众多挑战之一是，无论是在田间还是收获后，该品种对果实腐烂病原菌的敏感性都很高。在北美东北部，夏季最常见的果实腐烂是黑腐病，白腐病和苦腐病，分别是由灰霉病菌，十二指肠球菌和Colletortricum菌种引起的真菌病。

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《Compact Fruit Tree》 |2015年第2期|共5页
作者
David A. Rosenberger; Plant Pathologist; Professor Emeritus;
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Disease Management Strategies for Honeycrisp

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