Evaluation of environmental effects on grain yield and quality in cowpea

S. Muranaka; M. Shono; S. Tobita; O. Boukar

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Evaluation of environmental effects on grain yield and quality in cowpea

机译：评价环境对grain豆籽粒产量和品质的影响

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Recent drastic changes in Sab-saharan Africa are also leading to the transformation of regional agricultural system and its products. Value addition of the agricultural products is a way to amplify the role of regional agriculture that retains tremendous potential to improve the livelihoods of the poor in the region. Cowpea [Vigna unguiculata (L.) Walp.] is an important cash crop for small-scale farmers, especially in dry savanna and Sahel, who have limited options for income generation; it generatedan estimated 2 billion USD in annual revenue, according to FAO (2007-2009 data). Cowpea also serves as a readily available and cheap protein source for the poor, and its high-protein content helps fulfill the nutritional and dietary requirements of people in the region (Kormawa et al., 2002) . Boukar et al. (2012) have suggested some environmental effects on the protein and mineral compositions in grains of 24 selected cowpea breeding lines, and nominated several potential lines with nutrient-enrichedgrains. The present study was initiated to evaluate the effects of environmental conditions on yields and various quality traits, including the protein and mineral compositions of grains in cowpea.

机译：萨布-撒哈拉以南非洲最近发生的巨变也导致了区域农业系统及其产品的转型。农产品增值是扩大区域农业作用的一种方式，该区域农业在改善该地区贫困人口的生计方面仍具有巨大潜力。 pea豆[Vigna unguiculata（L.）Walp。]是小规模农民的重要经济作物，尤其是在干旱大草原和萨赫勒地区，这些地区的创收选择有限;根据粮农组织的数据（2007-2009年数据），其年收入估计为20亿美元。 pea豆也是穷人容易获得的廉价蛋白质来源，其高蛋白质含量有助于满足该地区人们的营养和饮食需求（Kormawa等，2002）。 Boukar等。（2012）提出了对24个选定的cow豆育种品系的谷物中蛋白质和矿物质组成的一些环境影响，并用营养丰富的谷物提名了一些潜在品系。本研究旨在评估环境条件对yield豆产量和各种品质性状（包括蛋白质和矿物质组成）的影响。

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《熱帯農業研究》 |2013年第2期|共2页
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S. Muranaka; M. Shono; S. Tobita; O. Boukar;
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机译：豇豆中籽粒产量产量成分和成熟性状的拨号分析和遗传性（Vigna Unguiculata（L.）Walp。）
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Evaluation of environmental effects on grain yield and quality in cowpea

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