Preserving fruits from putrefying by using negative air ions and ozone

Yasuhiro Tanimura; Junji Hirotsuji; Keiichi Tanaka; Toshikazu Asakura

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Preserving fruits from putrefying by using negative air ions and ozone

机译：通过使用负空气离子和臭氧防止水果腐烂

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We have investigated the fungicidal characteristics by the combined gas of negative air ions and ozone and its applicability to preserving fruits. Basic experiments showed that the fungicidal efficiencies of Aspergillus niger spore on agar were increased dramatically by combining negative air ions of 3.0×10{sup}12 ions/m{sup}3 and ozone of 0.05 ppm under the temperature of 293K and relative humidity of 90%, while very low fungicidal efficiencies were obtained from individual treatments by the same concentration of negative air ions or ozone. Experimental results revealed that the fungicidal method using both negative air ions and ozone was applicable to preserving fruits because the growth of fungi on grape was suppressed without exerting a bad influence upon grape.

机译：我们研究了负空气离子和臭氧的混合气体的杀菌特性及其在保存水果中的适用性。基础实验表明，在293K的温度和相对湿度下，通过组合3.0×10 {sup} 12离子/ m {sup} 3的负空气离子和0.05 ppm的臭氧，可大大提高黑曲霉孢子对琼脂的杀真菌效率。在相同浓度的负空气离子或臭氧的作用下，单独处理的杀菌效率仅为90％。实验结果表明，使用负空气离子和臭氧的杀菌方法可用于保存水果，因为抑制了葡萄上真菌的生长，而对葡萄没有不利影响。

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《配管·装置·プラント技術》 |2003年第1期|共15页
作者
Yasuhiro Tanimura; Junji Hirotsuji; Keiichi Tanaka; Toshikazu Asakura;
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原文格式 PDF
正文语种 jpn
中图分类管道运输;
关键词
Postharvest; Preservation; Negative air ion; Fungi; Fungicidal; Fruits;

机译：收获后;保存;空气负离子;真菌;杀菌;水果;

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1. Preserving fruits from putrefying by using negative air ions and ozone [J] . Yasuhiro Tanimura, Junji Hirotsuji, Keiichi Tanaka, 配管·装置·プラント技術 . 2003,第1期

机译：通过使用负空气离子和臭氧防止水果腐烂
2. Two new distributional and host records for Spalangia Latreille parasitizing Drosophila sp. on putrefied tender jack fruit (Artocarpus heterophyllus) from Kerala, India. [J] . P. M. SURESHAN, V. K. RASEENA FARSANA Journal of Biological Control . 2014,第2期

机译：Spalangia Latreille寄生果蝇sp。的两个新的发行记录和宿主记录。来自印度喀拉拉邦的腐烂的嫩波罗蜜（Artocarpus heterophyllus）。
3. Two New Distributional and Host Records for?Spalangia?Latreille Parasitizing?Drosophila?sp. on Putrefied Tender Jack Fruit (Artocarpus heterophyllus) from Kerala, India [J] . P. M. Sureshan, V. K. Raseena Farsana Journal of Biological Control . 2014,第2期

机译：Spalangia，Latreille Parasitizing，Drosophila？sp的两个新分配记录和主机记录。印度喀拉拉邦的腐烂嫩杰克果（面包果）
4. FUNGICIDAL EFFECT OF THE MIXED ATMOSPHERE OF OZONE AND NEGATIVE IONS ON FRUIT ROT OF EUROPEAN PEARS [C] . Muhammad Imran Al-Haq, Yasuhisa Seo, Seiichi Oshita, IFAC/CIGR Workshop on Control Applications in Post-Harvest and Processing Technology . 2002

机译：臭氧和负离子混合气氛对欧洲梨果腐的杀菌作用
5. Surface layer ozone dynamics and air-snow interactions at Summit, Greenland. Spring and summer ozone exchange velocity and snowpack ozone: The complex interactions. [D] . Bocquet, Florence. 2007

机译：格陵兰萨米特峰的表层臭氧动力学和雪雪相互作用。春季和夏季臭氧交换速度和积雪臭氧：复杂的相互作用。
6. Molecular Storage of Ozone in a Clathrate Hydrate: An Attempt at Preserving Ozone at High Concentrations [O] . Takahiro Nakajima, Taisuke Kudo, Ryo Ohmura, -1

机译：臭氧分子存储在笼形水合物：在高浓度臭氧保鲜的尝试
7. Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters relating to Article 9 of Protocol 1 to the Agreement between the European Economic Community and the State of Israel and concerning the import into the Community of preserved fruit salads originating in Israel (1983); Recommendation for a Council Regulation(EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the People's Democratic Republic of Algeria concerning the import into the Community of preserved fruit salads originating in Algeria (1982); Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the Kingdom of Morocco concerning the import into the Community of preserved fruit salads originating in Morocco (1983); Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the Republic of Tunisia concerning the import into the Community of preserved fruit salads originating in Tunisia (1983); Recommendation for a Council Regulation (EEC) on the conclusion of the Agreement in the form of an exchange of letters between the European Economic Community and the People's Democratic Republic of Algeria on the importation into the Community of tomato concentrates originating in Algeria (1983) (submitted to the Council by the Commission). COM (82) 557 final, 13 September 1982 [O] . 1982

机译：以与欧洲经济共同体与以色列国之间的协定第1号议定书第9条有关的信件交换和关于进口到共同体的形式交换有关协定缔结的理事会条例（EEC）的建议来自以色列的果脯沙拉（1983年）;关于以欧洲经济共同体与阿尔及利亚人民民主共和国之间的换文形式签署的关于缔结协定的理事会条例（EEC）关于从阿尔及利亚进口的果脯沙拉进口共同体的建议（1982年） ;建议理事会条例（EEC）以欧洲经济共同体与摩洛哥王国之间的换文形式缔结协定，关于从原产于摩洛哥的腌制水果沙拉进口共同体（1983年）;建议理事会条例（EEC）以欧洲经济共同体和突尼斯共和国之间就源自突尼斯的腌制水果沙拉进口共同体（1983年）进行的换文形式达成协议;关于以欧洲经济共同体和阿尔及利亚人民民主共和国之间的换文形式就来自阿尔及利亚的番茄浓缩物进口到欧共体（1983年）交换协议缔结的理事会条例（EEC）的建议（委员会提交理事会）。 COm（82）557决赛，1982年9月13日
8. Development Document for Interim Final and Proposed Effluent Limitations Guidelines and New Source Performance Standards for the Fruits, Vegetables and Specialties. Segment of the Canned and Preserved Fruits and Vegetables. Point Source Category. [R] . 1975

机译：水果，蔬菜和特产的临时最终和建议的污水限制指南和新的源性能标准的开发文件。罐装和保鲜水果和蔬菜的部分。点源类别。

Preserving fruits from putrefying by using negative air ions and ozone

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