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Effect of gas concentration change on respiration of cucumber fruit

机译：气体浓度变化对黄瓜果实呼吸作用的影响

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摘要

In a previous report, it was suggested that the concentration of oxygen affected the respiration of cucumber fruit rather than that of carbon dioxide. However, it was not specified whether the effect depended on the change rate of environmental gas concentration or the concentration of some gases. In this study, to make clear the influence of the change rate of the gas concentration, the experiment was carried out under three conditions of the change rate of the gas concentration. Moreover ascorbic acid content was measured in order to examine the influence of the gas concentration change rate. As the result, it was suggested that control of respiration and induction of anaerobic respiration would be influenced by the gas concentration value more than the gas concentration change rate.
机译：在以前的报告中，建议氧气浓度影响黄瓜果实的呼吸，而不是二氧化碳。但是，没有说明该影响是取决于环境气体浓度的变化率还是某些气体的浓度。为了明确气体浓度变化率的影响，本研究在气体浓度变化率的三个条件下进行了实验。此外，为了检测气体浓度变化率的影响，还测定了抗坏血酸含量。结果表明，气体浓度值比气体浓度变化率对呼吸的控制和厌氧性呼吸的影响更大。

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