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Studies on measuring quality of fruits and vegetables by acoustic technique (Part 3) - measurement of transmission velocity of vibration excited in parenchyma

机译:用声学技术测量水果和蔬菜质量的研究(第3部分)-薄壁组织中振动激发的传播速度的测量

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摘要

A pair of bimorph-type transducers was used for impact testing of gas-dispersed agar gel, fruits and vegetables parenchyma. The transmission velocity and quasi-static Young's modulus had the strong positive correlation. Gas volume fraction had little influence on this correlation.
机译:一对双压电晶片型传感器用于气体分散琼脂,水果和蔬菜薄壁组织的冲击测试。传输速度和准静态杨氏模量具有很强的正相关性。气体体积分数对此相关性影响很小。

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