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Sensitivity to sulphite additives.

机译：对亚硫酸盐添加剂的敏感性。

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摘要

With great interest we read the recent article by Vally et al. [1] in which the clinical effects caused by sulphite additives were reviewed. After enteral or parenteral exposure to foods and drinks containing these additives as preservatives and antioxidants, symptoms may range from skin reactions like dermatitis and urticaria to abdominal pain and diarrhoea or even to life-threatening anaphylactic and asthmatic reactions. Although several aspects have been discussed in their article, the precise mechanisms underlying sulphite sensitivity remained unclear, and we missed a discussion of the effects that sulphites may exert on immune response and on immu-noregulatory cytokine patterns.
机译：我们非常感兴趣地阅读了Vally等人的最新文章。文献[1]综述了亚硫酸盐添加剂引起的临床疗效。肠内或肠胃外接触含有这些添加剂作为防腐剂和抗氧化剂的食物和饮料后，症状可能从皮肤反应（如皮炎和荨麻疹）到腹痛和腹泻，甚至危及生命的过敏和哮喘反应。尽管在他们的文章中讨论了几个方面，但是亚硫酸盐敏感性的确切机制仍不清楚，我们错过了亚硫酸盐可能对免疫反应和免疫调节细胞因子模式产生影响的讨论。

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