A qualitative study highlighting positive impact of early nutritional support provided by Allergy UK via dietitians' service for families whose children have suspected food allergy

Warner A.; Boer R. D.; Shaw H.; Chalmers R.; Stedman C.; Prinja H.; Feeny M.

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A qualitative study highlighting positive impact of early nutritional support provided by Allergy UK via dietitians' service for families whose children have suspected food allergy

机译：一项定性研究突出了英国过敏组织通过营养师的服务为孩子怀疑食物过敏的家庭提供的早期营养支持的积极影响

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《Clinical and experimental allergy :》 |2016年第12期|共1页
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Warner A.; Boer R. D.; Shaw H.; Chalmers R.; Stedman C.; Prinja H.; Feeny M.;
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正文语种 eng
中图分类医学免疫学;
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1. A qualitative study highlighting positive impact of early nutritional support provided by Allergy UK via dietitians' service for families whose children have suspected food allergy [J] . Warner A., Boer R. D., Shaw H., Clinical and experimental allergy : . 2016,第12期

机译：一项定性研究突出了英国过敏组织通过营养师的服务为孩子怀疑食物过敏的家庭提供的早期营养支持的积极影响
2. Food Allergy in Irish Children The Role of the Registered Dietitian in Maximizing Food Variety, Nutritional Status, and the Social Enjoyment of Food [J] . Ruth P. Charles Nutrition today . 2019,第5期

机译：爱尔兰儿童的食物过敏了注册营养师的作用在最大化食物品种，营养状况以及食物的社会享受
3. Symposium on ‘Nutrition and health in children and adolescents’ Session 5: Risk and management of food allergy in children Dietary management of food allergy in children: A meeting of the Nutrition Society hosted by the Irish Section was held on 14–16 June 2006 at University College Cork, Cork, Republic of Ireland [J] . Kate E.?C. Grimshaw Proceedings of the Nutrition Society . 2007,第4期

机译：“儿童和青少年的营养与健康”专题讨论会第5节：儿童食物过敏的风险和管理儿童食物过敏的饮食管理：爱尔兰分会于2006年6月14日至16日在爱尔兰举行了营养学会会议爱尔兰共和国科克大学科克大学
4. Diet in Food Allergic Children: Impact of Food Allergy on Growth and Food Group Intake [D] . Stanley, Stephanie Gabrielle. 2019

机译：食物过敏儿童的饮食：食物过敏对生长和食品组摄入的影响
5. The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study [O] . Liane Reeves, Rosan Meyer, Judith Holloway, 2015

机译：根据英国RCPCH对食物过敏的能力制定并实施了针对营养师的婴幼儿对牛奶蛋白过敏的培训包–一项初步研究
6. The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study [O] . Liane Reeves, Rosan Meyer, Judith Holloway, 2015

机译：根据英国RCPCH对食物过敏的能力，制定并实施了针对营养师的婴幼儿对牛奶蛋白过敏的培训包–一项初步研究
7. State and Local Budgetary Impact of HHS (Health and Human Services) Grant-in-Aid Policy: Historical Trends in AFDC (Aid to Families with Dependent Children), Medicaid, and Food Stamp Benefits to AFDC Recipients: 1968-1980 [R] . Hulten, C. R. , Durman, E. C. , McCallum, J. , 1982

机译：HHs（健康与人类服务）资助政策的州和地方预算影响：aFDC的历史趋势（援助受抚养子女的家庭），医疗补助和aFDC受益人的食品券福利：1968-1980

A qualitative study highlighting positive impact of early nutritional support provided by Allergy UK via dietitians' service for families whose children have suspected food allergy

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