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首页> 外文期刊>Contact dermatitis >Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry
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Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry

机译:累积接触源自水果的有机酸和清洁剂后的屏障功能和天然保湿因子水平:特应性和健康皮肤的不同结局以及食品行业中职业接触性皮炎的相关性

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摘要

Background. Fruit-derived organic compounds and detergents are relevant exposure factors for occupational contact dermatitis in the food industry. Although individuals with atopic dermatitis (AD) are at risk for development of occupational contact dermatitis, there have been no controlled studies on the effects of repeated exposure to multiple irritants, relevant for the food industry, in atopic skin.
机译:背景。源自水果的有机化合物和清洁剂是食品工业中职业接触性皮炎的相关暴露因素。尽管患有特应性皮炎(AD)的人有发展为职业性接触性皮炎的风险,但尚无关于反复暴露于特应性皮肤中与食品工业相关的多种刺激物的影响的对照研究。

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