When most people smell oregano, they think of one thing--pizza. The flavor and fragrance of this popular herb is inextricably associated with its use in flavoring tomato dishes, primarily of Italian cuisine. But while it adds a unique taste to Italian dishes, oregano has even greater value as a healing herb. Its medicinal qualities stem from the rich array of aromatic compounds in the essential oil. Studies on tire biological activity of oregano show a wide range of antibacterial, antifungicidal, antiviral and antioxidant properties for the essential oil and extracts. In recent years, oregano has moved from fame as a culinary herb into increasing popularity as a dietary supplement, sparked by interest in the essential oil through aromatherapy. Let's take a closer look at this fascinating plant--or more precisely-plant category that goes by the name oregano, especially common oregano (Origanum vulgare).
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