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首页> 外文期刊>Chemical Physics Letters >Micellar structure of a sugar based bolaamphiphile in pure solution and destabilizing effects in mixtures of glycolipids
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Micellar structure of a sugar based bolaamphiphile in pure solution and destabilizing effects in mixtures of glycolipids

机译:糖基双性亲脂纯溶液的胶束结构和糖脂混合物的去稳定作用

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摘要

We have synthesized a new type of bolaamphiphile with disaccharide headgroups at the polar terminus and an alkyl chain of 12 carbon atoms. The self organization properties of the pure compound in dilute aqueous solutions have been investigated using surface tension measurements critical micelle concentration (CMC) and small angle neutron scattering (aggregate structure). Additionally, we have used the bolaamphiphile as a dopant to solutions Of octyl-beta-D-glucoside. Addition of bolaamphiphile shifts the CMC to higher values compared to ideal mixing and decreases the size of micelles. (C) 2004 Elsevier B.V. All rights reserved.
机译:我们已经合成了一种新型的双亲两亲菌,其极性末端具有二糖头基,并且具有12个碳原子的烷基链。已使用表面张力测量临界胶束浓度(CMC)和小角度中子散射(聚集体结构)研究了纯化合物在稀水溶液中的自组织性质。另外,我们已经使用博来两亲试剂作为辛基-β-D-葡萄糖苷溶液的掺杂剂。相较于理想的混合,加入保兰两亲使CMC移至更高的值,并减小了胶束的大小。 (C)2004 Elsevier B.V.保留所有权利。

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