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首页> 外文期刊>Acta Horticulturae >Technical and socio-economic recommendations for the post-harvest system of fruits and vegetables vis-a-vis the market and food security focusing on Latin American and Caribbean countries. [Spanish]Original Title Recomendaciones tecnicas y socioeconomicas para sistemas poscosecha de frutas y hortalizas analizando el mercado y la seguridad alimentaria en Latinoamerica y los paises del caribe.
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Technical and socio-economic recommendations for the post-harvest system of fruits and vegetables vis-a-vis the market and food security focusing on Latin American and Caribbean countries. [Spanish]Original Title Recomendaciones tecnicas y socioeconomicas para sistemas poscosecha de frutas y hortalizas analizando el mercado y la seguridad alimentaria en Latinoamerica y los paises del caribe.

机译：针对拉丁美洲和加勒比国家针对市场和粮食安全的水果和蔬菜收获后系统的技术和社会经济建议。 [西班牙文]原标题：分析拉丁美洲和加勒比国家市场和粮食安全的水果和蔬菜收获后系统的技术和社会经济建议。

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The world production of fruits and vegetables has increased in the last years, not only because of the population growth but also for reasons related to health. Knowledge about how to handle fruits and vegetables during the post-harvest phase is as important as the production phase. In order to avoid qualitative, quantitative and, consequently, economic losses of fruits and vegetables during the post-harvest phase, it is suitable to identify and establish technologies and procedures that help to prevent losses, preserve quality and maintain the safety of the produce. That way it may access to a more competitive and fair market. This article deals with relevant issues to be considered in a post-harvest system with emphasis on the needs of Latin American and Caribbean countries. It is addressed to small and medium farmers of developing countries, highlighting the concepts of Good Production Practices (GPP), Good Practices on Post-harvest Handling (GPH), also the concepts of quality and safety applied to fruits and vegetables, for achieving not only market, but also food safety. Further, it is mentioned that an adequate post-harvest system management at small and medium levels for fruits and vegetables requires basic knowledge of the biochemical and physiological behaviour of each crop, but also familiarity on infrastructure and technologies along with socio-economic strategies, and the need to integrate stakeholders through alliances of productivity along the food chain. Key issues in post-harvest are highlighted without forgetting the environmental aspect and considering simple alternatives of processing for fruits and vegetables. Finally, some conclusions and recommendations are listed.
机译：近年来，世界水果和蔬菜的产量有所增加，这不仅是因为人口增长，也是由于健康方面的原因。关于收获后阶段如何处理水果和蔬菜的知识与生产阶段同样重要。为了避免在收获后阶段水果和蔬菜的定性，定量以及经济损失，适合于确定和建立有助于防止损失，保持质量和维持农产品安全的技术和程序。这样，它就可以进入更具竞争性和公平的市场。本文讨论收获后系统中要考虑的相关问题，重点是拉丁美洲和加勒比国家的需求。它针对的是发展中国家的中小型农民，重点介绍了良好生产规范（GPP），收获后处理良好规范（GPH）的概念，以及适用于水果和蔬菜的质量和安全性概念，既有市场，又有食品安全。此外，还提到要对水果和蔬菜进行适当的中小型水平的收获后系统管理，需要掌握每种作物的生化和生理行为的基础知识，还需要对基础设施和技术以及社会经济战略的熟悉，以及通过整个食物链的生产力联盟整合利益相关者的需求。强调了收获后的关键问题，同时又不忘记环境因素，并考虑了水果和蔬菜加工的简单替代方法。最后，列出了一些结论和建议。

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