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首页> 外文期刊>Acta Horticulturae >Some major mycotoxin and their mycotoxicoses in nuts and dried fruits.
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Some major mycotoxin and their mycotoxicoses in nuts and dried fruits.

机译：坚果和干果中的一些主要霉菌毒素及其霉菌毒素。

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摘要

Mycotoxins are toxic metabolites produced by some species of mould genera such as Aspergillus, Penicillium and Fusarium, which invade crops in the field and may grow on foods during storage under favorable conditions of temperature and humidity. They are regularly implicated in toxic syndromes in animals and humans as resulting from the intake of mycotoxins, known as mycotoxicoses. Aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins, tremorgenic toxins, and ergot alkaloids are the mycotoxins of greatest agro-economic importance. Nuts and dried fruits such as apricot, dates, walnuts, peanut, pistachios, figs, raisins, etc. are consumed as snacks as well as part of the ingredients of certain dishes in our daily diet, which are contaminated by moulds and their maycotoxins. This review attempts to describe some major moulds and their mycotoxins, which can contaminate the nuts and dried fruits. Also the diseases (mycotoxicoses) caused by these mycotoxins due to utilization of contaminated nuts and dried fruit has been well discussed.
机译：霉菌毒素是某些霉菌属（如曲霉属，青霉属和镰刀菌属）产生的有毒代谢产物，会侵害田间作物，在温度和湿度适宜的条件下储存期间可能会在食品上生长。由于摄入真菌毒素（称为霉菌毒素），它们经常与动物和人类的毒性综合症有关。黄曲霉毒素，曲霉毒素，曲霉菌素，玉米赤霉烯酮，伏马菌素，震颤毒素和麦角生物碱是最具农业经济意义的霉菌毒素。坚果和干果（例如杏子，枣，核桃，花生，开心果，无花果，葡萄干等）作为零食以及某些日常饮食中某些成分的一部分被食用，这些食物被霉菌和它们的甲壳毒素污染。本文试图描述一些主要的霉菌及其霉菌毒素，它们会污染坚果和干果。由于利用受污染的坚果和干果，这些霉菌毒素引起的疾病（霉菌毒素）也得到了很好的讨论。

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