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首页> 外文期刊>Acta Horticulturae >Agricultural and phytochemical evaluation of Artemisia absinthium hybrids.
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Agricultural and phytochemical evaluation of Artemisia absinthium hybrids.

机译:苦艾蒿杂种的农业和植物化学评价。

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摘要

Artemisia absinthium, commonly known as wormwood, is a perennial plant that is widespread in Eurasia. Bitter extracts from flowering tops are commonly used in alcoholic beverages. A breeding program initiated in 2002 in Switzerland allowed the selection of three interesting genotypes that were used for various crossings. These crossings gave four new hybrids and one new polycross that were tested in 2007 and 2008 in two sites in Switzerland and one in Italy. No significant differences in yield were observed between these new cultivars on these different sites. They flowered in the first year of cultivation, they were highly productive and they had a cis-epoxyocymene chemotype. The phytochemical profile at the flowering phenophase remained stable regardless the growing site and the year.
机译:苦艾蒿,通常被称为艾草,是一种多年生植物,在欧亚大陆广泛分布。顶部开花的苦味提取物通常用于酒精饮料。 2002年在瑞士启动的育种计划允许选择用于各种杂交的三种有趣的基因型。这些杂交产生了四个新的杂交种和一个新的多重杂交,分别在2007年和2008年在瑞士的两个地点和意大利的一个地点进行了测试。在这些不同地点的这些新品种之间未观察到产量的显着差异。它们在栽培的第一年开花,它们高产,并且具有顺式-环氧茂化合物化学型。无论生长地点和年份如何,开花期的植物化学特征均保持稳定。

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