...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Acta Horticulturae >Harnessing the potential of underutilized root tubers in Benguet province, Luzon, Philippines, as a substitute for wheat flour to enhance food security.
【24h】

Harnessing the potential of underutilized root tubers in Benguet province, Luzon, Philippines, as a substitute for wheat flour to enhance food security.

机译：利用菲律宾吕宋岛本格特省未充分利用的块茎替代小麦粉以增强粮食安全的潜力。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

In developing countries, like the Philippines, providing safe and nutritious food that can be derived from underutilized plants is a big challenge. With the increasing price of imported basic commodities, many people cannot afford the basic foods such as flour. In this study flour was produced from four underutilized root tubers in Benguet province, namely gabi (Colocasia esculenta), galiang or wild gabi (Xanthosoma saggitifolia), ube or yam (Dioscorea alata), and camote (Ipomoea batatas). The root tubers were obtained from the market, cleaned, sorted, sliced and dried using a combination of sun drying and oven drying. Flour was produced by grinding using a food processor. Ash and moisture content of the flour from the four tubers were analyzed using gravimetric and forced draft oven method, respectively. Xanthosoma saggitifolia which grows in the wild gave the highest ash content (4.19%). This reveals that the wild gabi or commonly called galiang contains a relatively high amount of mineral, yet the tubers are usually fed to hogs. Flour can be produced from tubers; however, in Benguet province, Philippines, most indigenous communities lack the technical knowledge of how to produce flour from available plants, especially the underutilized ones. If developed further, the four tubers, especially galiang, can help solve the carbohydrate need of indigenous communities in Benguet province, particularly in times of rice shortage.
机译：在发展中国家（如菲律宾），提供可以从利用不足的植物中获取的安全和营养食品是一项巨大的挑战。随着进口基本商品价格的上涨，许多人买不起面粉等基本食品。在这项研究中，面粉是从本格特省的四个未充分利用的块根块茎中制成的，即加比（Colocasia esculenta），加良或野生加比（Xanthosoma saggitifolia），大麦或山药（Dioscorea alata）和迷迭香（Ipomoea batatas）。从市场上获得块根块，使用日光干燥和烤箱干燥的组合将其清洗，分类，切片和干燥。面粉是通过使用食品加工机研磨而生产的。使用重量分析法和强制通风法分别分析了四个块茎中面粉的灰分和水分含量。在野外生长的桔梗黄灰含量最高（4.19％）。这表明野生加比或俗称加良的矿物质含量较高，但块茎通常以猪为食。面粉可以从块茎中产生。但是，在菲律宾的本格特省，大多数土著社区缺乏如何从现有植物中生产面粉的技术知识，尤其是利用不足的植物。如果进一步发展，这四种块茎，特别是加良，可以帮助解决本格特省土著社区的碳水化合物需求，特别是在水稻短缺的时候。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号