...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Acta Horticulturae >Phytochemical analysis of volatiles from leaves of rugosa rose.
【24h】

Phytochemical analysis of volatiles from leaves of rugosa rose.

机译：皱叶玫瑰挥发物的植物化学分析。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The aromatic compounds and their relative contents of different stage leaves and half opened flowers of five Rosa rugosa cultivars were analyzed by static headspace and gas chromatography-mass spectrometry. The results showed that aromatic compounds do exist in the leaves of R. rugosa. The volatile compounds and their relative contents of leaves were different from each other among the five cultivars. During the leaf development, compounds and their relative contents vary considerably. (1) At roll stage, terpenes were the main aromatic compounds of leaves of four cultivars except for cultivar 'Purple Branch'. The major terpene constituents were germacrene-D and alpha -cubebene in leaves of cultivar 'Saixizi', and alpha -pinene, beta -pinene in leaves of cultivars 'Zifurong', 'Xizi' and 'Puce Dragon'. (2) At expansion stage, there were 20, 25 and 24 kinds of volatiles in leaves of cultivars 'Saixizi', 'Xizi' and 'Puce Dragon', respectively, significantly more than those of roll stage leaves. (3) At mature stage, terpenes were the major constituents, including germacrene-D and 3-carene. (4) The major constituents identified in flowers were alcohols. Phenylethyl alcohol, citronellol and ethanol comprised the principal aromatic compounds for the five cultivars. The flowers also contained alpha -pinene and beta -pinene, but their relative contents were particularly low. Nevertheless, Rugosa rose leaves contained alcohols but no phenylethyl alcohol and citronellol. (5) The relative content of trans- beta -ocimene in roll stage leaves is closely correlated with that of citronellyl acetate in flowers (r=0.8755). This would be useful for breeders to do relative selection at very early stage.
机译：采用静态顶空法和气相色谱-质谱法分析了5个皱叶蔷薇品种的不同阶段叶片和半开放花朵的芳香化合物及其相对含量。结果表明，芳香化合物确实存在于皱叶蔷薇的叶子中。 5个品种的叶片挥发性成分及其相对含量互不相同。在叶片发育过程中，化合物及其相对含量差异很大。 （1）在翻卷阶段，萜烯是四个品种的叶片的主要芳香化合物，除了品种“紫色分支”。萜烯的主要成分是'塞西子'品种的叶片中的胚芽烯-D和α-立方体烯，以及'子呋喃'，'西子'和'Puce Dragon'叶片中的α-pine烯，β-pine烯。 （2）在扩展期，'西溪子'，'西子'和'uce龙'品种的叶片中挥发物分别有20、25和24种，明显多于卷叶期叶片。 （3）在成年期，萜烯是主要成分，包括germ三烯-D和3-胡萝卜素。 （4）花朵中鉴定出的主要成分是酒精。苯乙醇，香茅醇和乙醇是五个品种的主要芳香化合物。花中还含有α-pine烯和β-pine烯，但它们的相对含量特别低。然而，Rugosa玫瑰叶子中含有酒精，但不含苯乙醇和香茅醇。 （5）卷叶期叶片中反式β-龙脑烯的相对含量与花中乙酸香茅酯的含量密切相关（r = 0.8755）。这对于育种者在非常早期进行相对选择将很有用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号