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首页> 外文期刊>Acta Horticulturae >Nutritional value and economic potential of underutilised Mangifera species in Bungai area, Sarawak, Malaysia.
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Nutritional value and economic potential of underutilised Mangifera species in Bungai area, Sarawak, Malaysia.

机译：马来西亚砂拉越邦盖地区未充分利用的芒果种类的营养价值和经济潜力。

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摘要

As part of an effort to explore the economic potentials of mangoes in Bungai, Sarawak, two underutilised species of Mangifera, namely M. caesia ('Belunu' and 'Binjai') and M. odorata ('Kuini'), and four commercial cultivars of M. indica ('Mangga Kelapa', 'Mangga Pisang', 'Mangga Epal' and 'Mangga Mahathir') were collected and their chemical properties were analysed. Results on fruit quality showed significant differences between the Mangifera fruits tested in respect of Brix reading, TSS, acidity level and ascorbic acid (Vitamin C) content. 'Kuini' and 'Binjai' had superior sweetness compared to the commercial cultivars at 16.10+or-0.36 and 16.00+or-0.17%, respectively. 'Binjai' (11.75+or-0.13%) and 'Kuini' (11.67+or-0.94%) also topped the list by having significantly richer fibre content, while 'Belunu' (5.13+or-0.35%) and 'Binjai' (5.69+or-0.09%) had significantly higher protein content. The better nutritional values of 'Belunu' (Vitamin C and protein), 'Binjai' (protein and fibre) and 'Kuini' (fibre) can be capitalised upon during processing and marketing of these fruits. The main economic return of these species was from sales of fresh fruit, albeit not a substantial amount, depending on fruit season and the volatile market prices. Products such as pickles, juice, jams or dried mango can be made from these underutilised fruits and some have already been developed on a small-scale by the community in Bungai. These products are relatively easy to make from extra fruit during peak harvest season. This undertaking may not only stabilise prices of fresh fruits in the local market but also minimise their wastage. Furthermore, the longer shelf life of these processed mangoes would enable them to be sold out of season and to be marketed further afield, thus generating more income for the community. Many of these fruits undoubtedly possess sensory, nutritional and other desirable qualities which have yet to be exploited. The results from the present study provide a basic rationale for economic activities to be undertaken with existing underutilised mangoes in the area.
机译：为了探索砂拉越邦加（Bungai）芒果的经济潜力，一部分芒果被未充分利用，这是芒果的两个未充分利用的物种，即caesia M. caesia（'Belunu'和'Binjai'）和M. odorata（'Kuini'），以及四个商业品种收集了M. indica（'Mangga Kelapa'，'Mangga Pisang'，'Mangga Epal'和'Mangga Mahathir'）并对其化学性质进行了分析。结果表明，芒果果实的糖度，TSS，酸度和抗坏血酸（维生素C）含量存在显着差异。与商业品种相比，'Kuini'和'Binjai'具有更好的甜度，分别为16.10+或-0.36和16.00+或-0.17％。 'Binjai'（11.75+或-0.13％）和'Kuini'（11.67+或-0.94％）也以明显丰富的纤维含量高居榜首，而'Belunu'（5.13+或-0.35％）和'Binjai' （5.69+或-0.09％）的蛋白质含量明显更高。在加工和销售这些水果时，可以利用“ Belunu”（维生素C和蛋白质），“ Binjai”（蛋白质和纤维）和“ Kuini”（纤维）的更好的营养价值。这些种类的主要经济收益来自新鲜水果的销售，尽管数额不大，取决于水果的季节和市场价格的波动。这些未充分利用的水果可以制成咸菜，果汁，果酱或芒果干等产品，有些已经由邦加社区进行了小规模开发。这些产品在收获高峰季节比较容易用多余的水果制成。这项工作不仅可以稳定当地市场上新鲜水果的价格，还可以最大程度地减少浪费。此外，这些加工过的芒果更长的保质期将使它们能够过时销售并在更远的地方销售，从而为社区创造更多的收入。这些水果中的许多无疑具有感官，营养和其他需要开发的品质。本研究的结果为该地区现有未充分利用芒果开展经济活动提供了基本依据。

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