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首页> 外文期刊>Acta Horticulturae >Neuro-fuzzy modeling of transpiration rates of greenhouse tomatoes under temperate weather conditions of central Mexico.
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Neuro-fuzzy modeling of transpiration rates of greenhouse tomatoes under temperate weather conditions of central Mexico.

机译:墨西哥中部温带气候条件下温室番茄蒸腾速率的神经模糊模型。

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Cultivation of greenhouse tomatoes ( Solanum lycopersicum L.) has been increasing smoothly during the last 20 years in Mexico. However, only under high-tech conditions crop irrigation is based on information and measurements of the climate inside and outside the greenhouse. To optimize water and nutrients supply is necessary not only the use and development of crop transpiration models but also the collection of detailed and accurate measurements from the environment inside the greenhouse and also the actual crop status. An experiment was carried out, during the summer days of 2011 in order to measure tomato crop transpiration rates inside a plastic covered greenhouse, ventilated naturally and under outside temperate weather conditions, located at central Mexico. Climatic variables global solar radiation, air temperature, wind speed, and relative humidity inside the greenhouse were measured. Measurements recorded each minute were used to generate neuro-fuzzy models, to predict the crop transpiration rates considering indoor climatic variables as inputs. The ANFIS (Adaptive Neuro-fuzzy training of Sugeno-type Inference System) was used. Also several membership functions on the inputs and the outputs were tested to generate the fuzzy inference system. Both grid partitioning and subtractive clustering were used to generate the initial Sugeno type fuzzy inference system. A total of 25 (2,400 data) and 24 (2,304 data) days of measurements were used for models' calibration and validation, respectively. Results showed better quality of fitting between predicted and measured tomato crop transpiration rates in case of the neuro-fuzzy model using subtractive clustering. Main statistics for subtractive clustering and grid portioning were: RMSE on training was 17.85 against 18.80 and R 2 was 0.979 against 0.976. In case of model validation RMSE was 28.56 against 31.5, and R 2 was 0.96 against 0.94. This work showed that the neuro-fuzzy modeling is a promising approach to predict greenhouse tomato crop transpiration rates. CT International Symposium on New Technologies for Environment Control, Energy-Saving and Crop Production in Greenhouse and Plant Factory - Greensys 2013, Jeju, Korea Republic, 22-27 September 2013.
机译:在过去的20年中,墨西哥温室番茄(Solanum lycopersicum L.)的种植一直在平稳增长。但是,只有在高科技条件下,农作物灌溉才基于温室内外气候的信息和测量。为了优化水和养分的供应,不仅需要使用和开发农作物蒸腾模型,而且还需要从温室内的环境以及作物的实际状态收集详细而准确的测量数据。为了测量位于墨西哥中部自然通风且在室外温带气候条件下的塑料温室内的西红柿作物蒸腾速率,在2011年夏季进行了一项实验。测量了温室中全球太阳辐射,气温,风速和相对湿度的气候变量。每分钟记录的测量值用于生成神经模糊模型,以室内气候变量为输入来预测农作物的蒸腾速率。使用了ANFIS(Sugeno型推理系统的自适应神经模糊训练)。还测试了输入和输出上的几个隶属函数,以生成模糊推理系统。网格划分和减法聚类均用于生成初始Sugeno型模糊推理系统。总共进行了25天(2,400数据)和24(2,304数据)天的测量,分别用于模型的校准和验证。结果表明,在使用减法聚类的神经模糊模型的情况下,预测和测量的番茄作物蒸腾速率之间的拟合质量更高。减法聚类和网格划分的主要统计数据是:训练的RMSE为17.85对18.80,R 2为0.979对0.976。在模型验证的情况下,RMSE为28.56对31.5,R 2为0.96对0.94。这项工作表明,神经模糊模型是预测温室番茄作物蒸腾速率的一种有前途的方法。 CT国际温室和植物工厂环境控制,节能和作物生产新技术研讨会-Greensys 2013,韩国济州,2013年9月22日至27日。

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