Mango (Mangifera indica L.) locally called Ma Muang, is one of the important sources of plant-derived medicinal herbs with a whole range of nutritional and medicinal properties. Having high nutritional value with high range of polyphenols and specific enzyme contents, the ripe mango was shown to have high antioxidant and anti carcinogenic properties, making it a high potential candidate for nutraceutical use. Technology has already been developed in which freeze-dried mango powder retains the same quality as fresh ripe mango pulp. Freeze-dried mango processing by using ripe mango 'Nam Dok Mai' to meet the zero discharge criteria has been developed. The main objectives in this study were process development on freeze-dried mango powder and utilize waste from freeze-drying ripe mango that result in high productivity and low environmental impact. The designed production process has considered the wastes from freeze-dried mango pulp powder processing process, which are peels and seeds. These are freeze-dried mango pulp powder processing, mango peel extraction processing and mango seed kernel extraction processing. The freeze-dried mango pulp powder processing has been done on ripe mango pulp by peeling, cutting pulp into slices, pulp mashing using electrical blender, followed by freeze-drying to get freeze-dried mango powder for nutraceutical use. The mango peel extraction process was done by grinding the peel, followed by acetone extraction and used for cosmetics and functional foods. The mango seed kernel extraction process is by using alcohol extraction to get mango butter or mango seed oil for cosmetic use. This production process showed zero discharge by the end of the process. The clean production of freeze-dried mango powder was implemented by using Fruit Juice Pilot Plant, Industrial Park Center, KMUTT. The results showed high productivity and low environmental impact. The preliminary study on financial analysis showed high feasibility for commercial production.
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机译：芒果（Mangifera indica L.）在当地称为Ma Muang，是植物药材的重要来源之一，具有多种营养和药用特性。具有高营养价值，高范围的多酚和特定的酶含量，成熟的芒果被证明具有很高的抗氧化和抗癌性，使其成为营养保健品的潜在高候选者。已经开发出了一种技术，其中冷冻干燥的芒果粉保持与新鲜成熟的芒果果肉相同的质量。已经开发了通过使用成熟芒果“ Nam Dok Mai”来满足零排放标准的冷冻干燥芒果加工方法。这项研究的主要目标是开发冷冻干燥芒果粉的工艺，并利用冷冻干燥成熟芒果的废料，从而提高生产率和对环境的影响。设计的生产过程考虑了冷冻干燥芒果果肉粉加工过程中产生的废物，即果皮和种子。它们是冷冻干燥的芒果果肉粉加工，芒果皮提取加工和芒果籽仁提取加工。芒果果肉的冻干粉加工是通过将成熟的芒果果皮去皮，将果肉切成薄片，使用电动搅拌器将果肉捣碎，然后冷冻干燥而制成的，用于营养保健品的芒果干粉。芒果皮的提取工艺是将果皮磨碎，然后再进行丙酮提取，用于化妆品和功能性食品。芒果籽仁提取过程是通过酒精提取得到芒果黄油或芒果籽油用于化妆品。该生产过程在过程结束时显示出零排放。芒果干粉的清洁生产是通过使用KMUTT工业园中心的果汁试验工厂进行的。结果显示出高生产率和低环境影响。财务分析的初步研究显示出商业生产的高度可行性。
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