...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Acta Horticulturae >Nutritional quality of globe artichoke [ Cynara cardunculus L. subsp. scolymus (L.) hegi] Head as affected by genotype and environment of cultivation.
【24h】

Nutritional quality of globe artichoke [ Cynara cardunculus L. subsp. scolymus (L.) hegi] Head as affected by genotype and environment of cultivation.

机译：朝鲜蓟的营养质量[Cynara cardunculus L. subsp。基因型和栽培环境对头部的影响。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The artichoke head i.e., the large immature inflorescences with edible fleshy leaves (bracts) and receptacle is one of the most typical vegetables consumed in the Mediterranean diet. Artichoke is much appreciated both for its taste and nutritional value due to the phenolic fraction with antioxidant properties, high inulin amount, dietary fiber, and good amounts of protein. However, the nutritional properties of the heads are linked to the used genotype and to the environment of cultivation. In order to evaluate the influence of genotype and environment on nutritional quality of the globe artichoke heads a study was conducted during 2005-2006, using two different environments, Caltagirone (Sicilian hilly environment) and Syracuse (coastal area of South Sicily), and three different genotypes ('Romanesco clone C3', 'Terom' with late production and 'Violet Margot' with early production). The heads were harvested when they reached the marketable stage and receptacle DM content, crude protein, inulin, crude fiber, and ashes were evaluated. Referring to receptacle, crude protein content was 198 g kg -1 DM, inulin content was 266 g kg -1 DM, crude fiber content was 69 g kg -1 DM and ashes content was 90 g kg -1 DM. In the bracts crude protein, inulin, crude fiber and ashes contents were 165, 146, 244 and 85 g kg -1 DM, respectively. ANOVA showed all chemical parameters determined in the receptacle were affected both by genotype factor and environment. High inulin and crude protein content, confirms the nutritional value of the globe artichoke heads. The differences recorded among genotypes and between the environments could provide useful information about the suitability of a cultivar to a specific use, fresh or processed. CT III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009, Avignon, France.
机译：朝鲜蓟头，即不成熟的大花序，带有可食用的肉质叶（act片）和容器，是地中海饮食中最典型的蔬菜之一。朝鲜蓟因其具有抗氧化特性，高菊粉含量，膳食纤维和大量蛋白质的酚类成分而在口味和营养价值上均倍受赞赏。但是，头部的营养特性与使用的基因型和栽培环境有关。为了评估基因型和环境对朝鲜蓟头营养品质的影响，在2005-2006年进行了一项研究，使用了两种不同的环境，即Caltagirone（西西里丘陵环境）和Syracuse（南西西里岛沿海地区），以及三个不同的基因型（“ Romanesco C3克隆”，“ Terom”（晚期生产）和“ Violet Margot”（早期生产））。当这些头达到适销对路的时候就收获了，并评估了容器中的DM含量，粗蛋白，菊粉，粗纤维和骨灰。关于容器，粗蛋白含量为198 g kg -1 DM，菊粉含量为266 g kg -1 DM，粗纤维含量为69 g kg -1 DM，灰分含量为90 g kg -1 DM。在the片中，粗蛋白，菊粉，粗纤维和灰分含量分别为165、146、244和85 g kg -1 DM。方差分析显示，容器中确定的所有化学参数均受基因型因素和环境的影响。菊粉和粗蛋白含量高，证实了朝鲜蓟头的营养价值。基因型之间以及环境之间记录的差异可以提供有关品种适合特定用途（新鲜或加工）的有用信息。 CT III水果和蔬菜对人类健康的影响国际研讨会-FAVHEALTH 2009，法国阿维尼翁。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号