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首页> 外文期刊>Acta Horticulturae >Appropriate Postharvest Management to Reduce Losses of Vegetables in the Royal Project Foundation
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Appropriate Postharvest Management to Reduce Losses of Vegetables in the Royal Project Foundation

机译：皇家项目基金会进行适当的采后管理以减少蔬菜损失

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摘要

Appropriate postharvest management to reduce losses of vegetables in the Royal Project Foundation was conducted by surveying and gathering information on supply chain of five vegetables, namely pointed cabbage, baby Chinese cabbages (pak-choi), bi-colored sweet corn, chayote shoot and Japanese cucumber. Postharvest losses of vegetables were determined at each stage of the supply chain starting from Chiang Mai province through Bangkok; in the field after harvesting, at the Development Center packhouse, at Chiang Mai packhouse, at Bangkok packhouse and at the Royal Project retail shop in Bangkok. The results showed that for pointed cabbage, Chinese cabbage, sweet corn postharvest losses were 63.79, 59.14 and 3.85%, respectively. Postharvest losses ofchayote shoot were 39.37%, which were mainly due to wilting. The main factor contributing to losses of Japanese cucumber (59.11%) was due to produce not meeting the required market standard. After applying appropriate postharvest management, for example, temperature control, hygienic cleaning, using active packaging and reducing the duration of the supply chain, postharvest losses of all vegetables were remarkably reduced.
机译：通过调查和收集有关五种蔬菜的供应链信息，进行了适当的收获后管理，以减少皇家蔬菜基金会的蔬菜损失，这五种蔬菜分别是尖白菜，小白菜，双色甜玉米，佛手瓜芽和日本黄瓜。从清迈省到曼谷，在供应链的各个阶段确定了蔬菜收获后的损失;在收获后的田间，发展中心包装厂，清迈包装厂，曼谷包装厂和曼谷皇家项目零售店。结果表明，大白菜，大白菜，甜玉米收获后的损失分别为63.79、59.14和3.85％。佛手瓜芽的收获后损失为39.37％，主要是由于枯萎。造成日本黄瓜损失（59.11％）的主要原因是产品未达到要求的市场标准。在实施适当的收获后管理（例如，温度控制，卫生清洁，使用主动包装并缩短供应链的持续时间）后，所有蔬菜的收获后损失均得到显着减少。

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