• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Acta Horticulturae >Development of 'Traditional' Tomato Products in Innovative Packaging for a Market Upgrade and Possibility of Using Industrial Tomato Waste (Seeds and Skins) for Seed Oil Production as Fuel and/or Cosmetic Applications and Functional Substances Extraction
【24h】

Development of 'Traditional' Tomato Products in Innovative Packaging for a Market Upgrade and Possibility of Using Industrial Tomato Waste (Seeds and Skins) for Seed Oil Production as Fuel and/or Cosmetic Applications and Functional Substances Extraction

机译：开发创新包装中的“传统”番茄产品以提升市场，并有可能使用工业番茄废料（种子和皮）生产种子油作为燃料和/或化妆品应用以及功能性物质提取

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Notwithstanding market consumers and demands are deeply changed in the direction of higher service contents, tomato products have maintained their commercial aspects unchanged. The sector needs a product upgrading as already seen in other commercial segments such as, for example, fruit juices or dairy products industries where new food proposals are more coherent with the new market requests (new lifestyles, more service content and environmentally friendly).The current market standardization of traditional tomato products (cherry and sun dried tomatoes) since their birth packed in cans or in glass jars doesn't allow anymore their discrimination and competition with international companies more interested innew concepts, such as wellness, convenience and new lifestyles much more "on the go". There is a great interest towards products, which remind consumer's concepts like health and naturalness. Among these, traditional tomato products represent a trendy product in their several industrial forms (natural, peeled, puree, sun dried in oil). The development of the whole industrial chain seems therefore necessary turn out to be moreover realistic on larger markets, as happened in the recent past years for similar products. The goal of this research is to update some critical aspects of industrial tomato chain: either consumer and technological oriented.
机译：尽管市场消费者和需求向着更高的服务含量方向发生了深刻的变化，但番茄产品保持了其商业方面的不变。正如其他商业领域已经看到的那样，该行业需要产品升级，例如果汁或乳制品行业，在这些行业中，新食品提案与新市场需求（新生活方式，更多服务内容和环保）更加一致。由于传统番茄制品（樱桃和晒干番茄）诞生于罐头或玻璃罐中，因此目前的市场标准化使其不再受到歧视和与国际公司的竞争，而国际公司对更健康，便捷和新生活方式等新概念的兴趣更大更多“随时随地”。人们对产品产生了极大的兴趣，这些产品提醒了消费者诸如健康和自然的概念。其中，传统的番茄产品以其几种工业形式（天然，去皮，果泥，在油中晒干）代表了一种时尚产品。因此，整个产业链的发展似乎是必要的，而且在较大的市场上也变得现实，就像最近几年类似产品所发生的那样。这项研究的目的是更新工业番茄链的一些关键方面：面向消费者和面向技术。

著录项

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号