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首页> 外文期刊>Acta Horticulturae >Consumer driven selection of red bayberry cultivars for Australia
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Consumer driven selection of red bayberry cultivars for Australia

机译：消费者选择澳大利亚的杨梅红色品种

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Red bayberry [Myrica rubra) is a summer season fruit crop traditionally grown in Zhejiang and nearby provinces of China. The fruit is typically deep red in colour when ripe and is about the size of a lychee fruit It has a soft, juicy texture and a central seed approximately the size of a cherry stone. It is best consumed fresh. However, there are also markets for its processed products. Potential exists to establish a red bayberry industry in Australia. Initial field trials showed that red bayberry performs well in the subtopics of Queensland. There, some cultivars yield >40 kg tree*. A consumer driven approach was applied to the selection of red bayberry cultivars suited to the Australian marketplace. Queensland-grown fruit of four high yielding cultivars were assessed by a trained consumer panel for flavour, texture, and appearance. Good overall likability scores were recorded for three of the cultivars. A second survey involving untrained panellists found that Australian consumers consider red bayberry fruit to be attractive with an agreeable taste and a novel texture. In both studies, consumers anticipated that red bayberry would be found in the berry fruit section of fruit and vegetable shops and be priced similarly to strawberries.
机译：杨梅（杨梅）是传统上在浙江及中国附近省份种植的夏季水果作物。果实成熟时通常为深红色，大约为荔枝果实的大小。它具有柔软多汁的质地，中心种子大约等于樱桃石的大小。最好新鲜食用。但是，其加工产品也有市场。存在在澳大利亚建立杨梅产业的潜力。初步的田间试验表明，杨梅在昆士兰州的副主题中表现良好。在那里，一些品种的树产量超过40公斤*。以消费者为导向的方法被用于选择适合澳大利亚市场的杨梅品种。昆士兰州种植的四个高产品种的果实由经过培训的消费者小组评估了其味道，质地和外观。记录了三个品种的总体喜好度得分。第二项涉及未经培训的小组成员的调查发现，澳大利亚消费者认为杨梅果实具有令人愉悦的口感和新颖的质感。在两项研究中，消费者都期望在水果和蔬菜商店的浆果部分可以找到杨梅，其价格与草莓相似。

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