Optimal design for 100percent absorption and maximum field enhancement in thin-film multilayers at resonances under total reflection

Cesaire Ndiaye; Fabien Lemarchand; Myriam Zerrad; Dominique Ausserre; Claude Amra

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Optimal design for 100percent absorption and maximum field enhancement in thin-film multilayers at resonances under total reflection

机译：全反射下共振时薄膜多层膜的100％吸收和最大场增强的最佳设计

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Dielectric optical coatings are designed at resonances to reach total absorption, whatever the low value of the imaginary index. The corresponding field enhancement within the stack can be arbitrarily increased with the optimization procedure. Applications concern optical sensors and threshold lasers.

机译：介电光学涂层的共振设计是为了达到总吸收，而不管虚构指数的值是多少。栈内相应的场增强可通过优化程序任意增加。应用涉及光学传感器和阈值激光器。

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《Applied optics》 |2011年第9期|共6页
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Cesaire Ndiaye; Fabien Lemarchand; Myriam Zerrad; Dominique Ausserre; Claude Amra;
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1. Optimal design for 100percent absorption and maximum field enhancement in thin-film multilayers at resonances under total reflection [J] . Cesaire Ndiaye, Fabien Lemarchand, Myriam Zerrad, Applied optics . 2011,第9期

机译：全反射下共振时薄膜多层膜的100％吸收和最大场增强的最佳设计
2. Global optimal design of optical multilayer thin-film filters using particle swarm optimization [J] . Rabi I. Rabady, Almahdi Ababneh Optik: Zeitschrift fur Licht- und Elektronenoptik: = Journal for Light-and Electronoptic . 2014,第1期

机译：使用粒子群算法的光学多层薄膜滤波器的全局优化设计
3. Incidence angle dependence of the enhancement factor in attenuated total reflection surface enhanced infrared absorption spectroscopy studied by numerical solution of the vectorial Maxwell equations [J] . Ganesh Vasan, Andreas Erbe Physical chemistry chemical physics: PCCP . 2012,第42期

机译：用矢量麦克斯韦方程组数值解研究衰减全反射面增强红外吸收光谱中增强因子的入射角依赖性
4. Anomalous-Refraction-induced Strong Resonances and Enhancement of Absorption in Thin-Film Photonic Crystals [C] . Alongkarn Chutinan, Sajeev John Quantum Electronics and Laser Science Conference . 2007

机译：异常折射诱导的薄膜光子晶体中吸收的强大共振和增强
5. Embedded multilayer thin film stacks as polarizing beam splitters and wave retarders operating under condition of frustrated total internal reflection. [D] . Perla, Siva Reddy. 2007

机译：嵌入式多层薄膜堆栈，作为偏振分束器和波阻片，在沮丧的全内反射条件下工作。
6. A New Design of a Thin-Film Thermoelectric Device Based on Multilayer-Structure Module [O] . Tianbao Chen, Zhuanghao Zheng, Guangxing Liang, 2020

机译：基于多层结构模块的薄膜热电器件的新设计
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Optimal design for 100percent absorption and maximum field enhancement in thin-film multilayers at resonances under total reflection

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