Description of the viscosity of honeys in the supercooled regime

Adriana Andraca; Patricia Goldstein; Luis Felipe del Castillo

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Description of the viscosity of honeys in the supercooled regime

机译：过冷状态下蜂蜜粘度的描述

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For several honeys from different countries, we study the dependence of the Logarithmic Shift Factor (LSF) with temperature that obeys the Williams-Landel-Ferry equation. We find that the LSF may be expressed in terms of a linear equation. On the other hand, the viscosities of different honeys present a corresponding state behavior through a master plot in terms of an adimensional temperature. This kind of behavior has been reported for other glass formers.

机译：对于来自不同国家的几种蜂蜜，我们研究了对数漂移因子（LSF）对温度的依赖性，该对数符合威廉姆斯-兰德尔-费里方程。我们发现，LSF可以用线性方程表示。另一方面，不同蜂蜜的粘度通过无规温度下的主图呈现出相应的状态行为。已经报道了其他玻璃成型者的这种行为。

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《Physica, A. Statistical mechanics and its applications》 |2013年第24期|共8页
作者
Adriana Andraca; Patricia Goldstein; Luis Felipe del Castillo;
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正文语种 eng
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关键词
Glass transition; Honeys; Viscosity; Corresponding states; Williams-Landel-Ferry equation;

机译：玻璃化转变;蜂蜜;粘度;对应态;Williams-Landel-Ferry方程;

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专利

1. Description of the viscosity of honeys in the supercooled regime [J] . Adriana Andraca, Patricia Goldstein, Luis Felipe del Castillo Physica, A. Statistical mechanics and its applications . 2013,第24期

机译：过冷状态下蜂蜜粘度的描述
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3. Honey bee (Apis mellifera) foraging ecology in coffee landscapes and description of "coffee garden honey" [J] . Zavala-Olalde Angelica, Vandame Remy, Piana Lucia, Journal of Apicultural Research . 2016,第3期

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4. Deformation behavior of amorphous alloys with a wide supercooled liquid region (2) - high-strain-rate superplasticity and viscosity of the supercooled liquid [C] . Y. Kawamura, T. Nakamura, A. Inoue 塑性加工講演会 . 1999

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Description of the viscosity of honeys in the supercooled regime

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