Managing Data in Food Safety Cleanrooms

Colin Thurston

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Managing Data in Food Safety Cleanrooms

机译：在食品安全无尘室中管理数据

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Cleanrooms play an important role in the prevention of contamination during the production of food and food supplements. They are most often built around food packaging processes, where there is a high potential for exposure of the finished food product to the atmosphere or people. Ensuring that the environment within the room remains uncontaminated requires continuous monitoring of several variables including air filter condition, product throughput, staff presence, air pressure, and air purity. This multi-variable monitoring creates significant amounts of data, and managing it well is central to maximizing the effectiveness of the entire system.

机译：洁净室在防止食品和食品补充剂生产过程中的污染中起着重要作用。它们通常围绕食品包装过程构建，在这种情况下，成品食品暴露于大气或人中的可能性很高。要确保房间内的环境不受污染，就需要连续监视多个变量，包括空气过滤器的状况，产品通过量，员工人数，气压和空气纯度。这种多变量监控可创建大量数据，并且对其进行妥善管理对于最大化整个系统的有效性至关重要。

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《Controlled Environments Magazine》 |2014年第8期|共2页
作者
Colin Thurston;
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正文语种 eng
中图分类计量学;
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专利

1. Managing Data in Food Safety Cleanrooms [J] . Colin Thurston Controlled Environments Magazine . 2014,第8期

机译：在食品安全无尘室中管理数据
2. Master Your Data: IT is your best friend in managing the mound of information it takes to remain compliant with new food safety legislation [J] . George Howlett Food Quality . 2012,第5期

机译：掌握您的数据：IT是管理保持新食品安全法规所需的大量信息的最佳朋友
3. LIMS in Food Safety Traceability Efforts: System to gather, manage data helps ensure quality [J] . colin thurston Food Quality . 2010,第2期

机译：LIMS在食品安全可追溯性方面的努力：收集，管理数据的系统有助于确保质量
4. Research and exploration of the Key Elements of Food Safety Data Analysis System based on the food safety traceability system [C] . Yan Ma, Jianjun Liu, Yongqiu Lin, International Conference on computer science education . 2014

机译：基于食品安全溯源系统的食品安全数据分析系统关键要素的研究与探索
5. Prevalence of Salmonella Species and Escherichia coli O157:H7 in Organically Managed Cattle and Food Safety Status of Selected Meat Products [D] . Nazareth, Joshua Raymond 2017

机译：有机管理牛中沙门氏菌种类和大肠杆菌O157：H7的流行以及某些肉类产品的食品安全状况
6. Priority-based assessment of food additives database of the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. [O] . R D Benz, H Irausquin 1991

机译：美国食品和药物管理局食品安全与应用营养中心食品添加剂数据库的基于优先级的评估。
7. Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. [O] . 2018

机译：食品安全培训车间。主题：在撒哈拉以南非洲撒哈拉非洲的根，块茎和香蕉（RTB）价值链中的小规模食品加工中的食品安全和质量。

Managing Data in Food Safety Cleanrooms

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