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首页> 外文期刊>Crop management >Corn Left in Fields Slowly Drying: Corn has been losing just slightly more than 0.1 percent of moisture per day
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Corn Left in Fields Slowly Drying: Corn has been losing just slightly more than 0.1 percent of moisture per day

机译:玉米在田间缓慢干燥:每天玉米流失的水分仅略超过0.1%

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摘要

Fargo, North Dakota (March 9, 2010)--The rate of drying of corn left in fields last fall has been slow but steady, according to Joel Ransom, North Dakota State University Extension Service agronomist for cereal crops. Ransom has been measuring the moisture level of corn in two Cass County fields with different hybrids that have not been harvested.
机译:北达科他州法戈(2010年3月9日)-据北达科他州立大学推广服务谷物农艺师乔尔·兰瑟姆(Joel Ransom)称,去年秋天田间残留的玉米干燥速度缓慢而稳定。勒索姆一直在用未收获的不同杂种测量卡斯县两个田地的玉米水分含量。

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