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Lychee Studies Yield Keys to Plentiful, Predictable Harvests

机译:荔枝研究丰产可预测收成的关键

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Washington, D.C. (May 18, 2009)--Lychee, an exotic tropical fruit, is perhaps best known for the flavorful ice cream you can often find at Asian restaurants. But this luscious fruit can also be eaten fresh, or made into elegant sauces, distinctive jams or jellies, and more. Though lychee can be grown in Hawaii, the mild, sunny climate of the Island State doesn't precisely match that of lychee's southern China origins. To boost farmers' chances of plentiful, predictable harvests of large, delicious lychee in Hawaii, Agricultural Research Service (ARS) research horticulturists Tracie Matsumoto and Francis T.P. Zee have developed and tested a regimen of pruning and fertilizing lychee trees. They're working with a variety known as Kaimana.
机译:华盛顿特区(2009年5月18日)-荔枝是一种奇异的热带水果,也许以在亚洲餐馆经常可以找到的美味冰淇淋而闻名。但是,这种甜美的水果也可以新鲜食用,或制成高雅的酱料,独特的果酱或果冻等。尽管荔枝可以在夏威夷种植,但该岛国温和,阳光明媚的气候与荔枝起源于中国南部的气候并不完全匹配。为了提高农民在夏威夷收获大量可预测的大型美味荔枝的机会,农业研究局(ARS)的园艺学家Tracie Matsumoto和Francis T.P. Zee开发并测试了修剪和施肥荔枝树的方法。他们正在与各种名为Kaimana的品种合作。

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