Comparative account of different methods of seaweed extracts and their effect on seed quality and biochemical constituents of sesame var. TMV 3 [Sesamum indicum)

K. SUJATHA; V. VIJAYALAKSHMI

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Comparative account of different methods of seaweed extracts and their effect on seed quality and biochemical constituents of sesame var. TMV 3 [Sesamum indicum)

机译：比较海藻提取物的方法及其对芝麻种子质量和生化成分的影响。 TMV 3 [芝麻]

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In the present study, an attempt has been made to investigate the effect of seaweed extracts of Sargassum myricocystum and Caulerpa racemosa on growth and biochemical constituents in sesame during February 2013. The seaweeds extracted through rotary evaporator method were better compared to autoclave method. Among the two seaweeds, C. racemosa showed better results of seed germination, dry matter and biochemical constituents. The concentration 5% exhibited germination in C. racemosa (96%) and dry matter (0.0234 mg), dehydrogenase (0.039 OD value), peroxidase (0.0400 units/g) and catalase (1178 units/g).

机译：在本研究中，已尝试调查2013年2月期间海藻和芥菜的海藻提取物对芝麻生长和生化成分的影响。与高压釜法相比，通过旋转蒸发器方法提取的海藻更好。在这两种海藻中，C。racemosa表现出更好的种子萌发，干物质和生化成分的结果。浓度为5％的甘蓝（C. racemosa）（96％）和干物质（0.0234 mg），脱氢酶（0.039 OD值），过氧化物酶（0.0400单位/ g）和过氧化氢酶（1178单位/ g）表现出萌发状态。

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《Crop Research》 |2015年第3期|共7页
作者
K. SUJATHA; V. VIJAYALAKSHMI;
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正文语种 eng
中图分类农作物;
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Biochemical constituents; Caulerpa racemosa; dehydrogenase; dehydrogenase and catalase; Sargassum myricocystum;

机译：生化成分;青花菜;脱氢酶;脱氢酶和过氧化氢酶;羊栖菜;

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1. Comparative account of different methods of seaweed extracts and their effect on seed quality and biochemical constituents of sesame var. TMV 3 [Sesamum indicum) [J] . K. SUJATHA, V. VIJAYALAKSHMI Crop Research . 2015,第1a3期

机译：比较海藻提取物的方法及其对芝麻种子质量和生化成分的影响。 TMV 3 [芝麻]
2. Studies on Sargassum myricocystum Seaweed on Seed Quality and Biochemical Attributes in Sesame cv. TMV 3. (Sesamum indicant L.) [J] . K. Sujatha, V. Vijyalakshmi, S. Thirumalai Kannan Research Journal of Seed Science . 2013,第1期

机译：中华绒螯蟹海藻对芝麻的种子品质和生化特性的研究。 TMV 3.（芝麻籽L.）
3. Studies on Sargassum myricocystum Seaweed on Seed Quality and Biochemical Attributes in Sesame cv. TMV 3. ( Sesamum indicam L.) [J] . K. Sujatha, V. Vijyalakshmi, S. Thirumalai Kannan Research Journal of Seed Science . 2013,第1期

机译：中华绒螯蟹海藻对芝麻的种子品质和生化特性的研究。 TMV3。（芝麻）
4. Comparison Studies on Antioxidant Properties of Black Sesame Seed (Sesamum indicum L.) Extracts Prepared by Thermal Processing Methods [C] . Yan Xiong, Li Xiong, Xue wen Wu, CEAM 2012 . 2012

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5. Characterization of the kefir beverage produced from yam (Colocasia esculenta L.) sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts [O] . Marina Rolim da Costa, Ernandes Rodrigues de Alencar, Eliana dos Santos Leandro, 2018

机译：从山药（Colocasia esculenta L.）芝麻（Sesamum indicum L.）和豆类（菜豆（Phaseolus vulgaris L.））提取物中生产的开菲尔饮料的特性
6. Standardization of Sieve Size for Grading of Sesame Seeds (Sesamum indicum L.) Var. TMV-7 [O] . A. Easackhan, R. Geetha, C. Menaka, 2020

机译：碱性种子分级筛尺寸的标准化（芝麻标记L.）VAR。 TMV-7

Comparative account of different methods of seaweed extracts and their effect on seed quality and biochemical constituents of sesame var. TMV 3 [Sesamum indicum)

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