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Effect of different chemical treatments on the seed germination of Ocimum spp.

机译:不同化学处理对罗勒属种子萌发的影响。

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摘要

An investigation to study the germination and its related characters of Ocimum basilicum and Ocimum gratissimum was conducted at, Horticultural College and Research Institute, TNAU, Coimbatore. Out of 11 seed treatments tried in this lab experiment, soaking of seeds in 50 ppm gibberellic acid solution recorded highest germination (93.33 and 76.67%), root length (1.34 and 1.32 cm), shoot length (0.76 and 0.88 cm), vigour index (195.77 and 168.53) and lowest days taken for germination (6.50 and 8.50) when compared to untreated control in Ocimum basilicum and Ocimum gratissimum, respectively.
机译:在哥印拜陀的TNAU园艺学院和研究所进行了一项研究,以研究罗勒茄属和无香茅属的发芽及其相关特性。在此实验室实验中尝试的11种种子处理中,将种子浸在50 ppm赤霉素溶液中记录出最高发芽(93.33和76.67%),根长(1.34和1.32 cm),枝长(0.76和0.88 cm),活力指数与未经处理的对照相比,分别在罗勒甜菜和无香甜菜中分别获得了195.77和168.53的最低发芽天数(6.50和8.50)。

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