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首页> 外文期刊>Crop Research >Influence of silicon and micronutrients on yield and quality traits of sapota cv. Kalipatti under hill zone.
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Influence of silicon and micronutrients on yield and quality traits of sapota cv. Kalipatti under hill zone.

机译：硅和微量营养素对番茄的产量和品质性状的影响。 Kalipatti在丘陵地带下。

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The field experiment was conducted at College of Horticulture, Mudigere to know the effect of silicon and micronutrients on growth and yield of sapota. Silicon source like potassium silicate as foliar application was given at concentration of 6 and 8 ml per litre, and calcium silicate as soil application was applied only once at concentration of 1.0, 1.5, 2.0 and 2.5 kg per tree. Boron was applied at the concentration of 2 and 3 g per litre and micronutrients were applied at 3 and 4 ml per litre at monthly intervals. The highest yield per tree (124.81 kg), yield per hectare (12.48 t), fruit characters like fruit weight (99.66 g), fruit length (5.55 cm), diameter of fruit (5.85 cm), volume of fruit (102.38 ml) and quality parameters like maximum total soluble solids (25.16%), shelf life (10.90 days), and the minimum physiological loss in weight (8.91%) were observed in treatment with foliar application of potassium silicate at 8 ml per litre.
机译：在Mudigere园艺学院进行了田间试验，以了解硅和微量营养素对番茄的生长和产量的影响。硅源（如硅酸钾）作为叶面施用的浓度为每升6和8毫升，硅土作为土壤施用的浓度为每棵树1.0、1.5、2.0和2.5千克一次。硼的施用浓度为每升2和3克，微量营养素的施用间隔为每升3和4毫升。每棵树的最高产量（124.81千克），每公顷的最高产量（12.48吨），果实性状，例如果实重量（99.66 g），果实长度（5.55 cm），果实直径（5.85 cm），果实体积（102.38 ml）在每升8 ml的硅酸钾叶面处理中，观察到质量参数，例如最大总可溶性固形物（25.16％），保质期（10.90天）和最小的生理失重（8.91％）。

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