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Effect of integrated use of organic and inorganic sources of phosphorus on acid and alkaline phosphatase activity in soil and phosphorus nutrition of chickpea (Cicer arietinum L.).

机译:有机和无机磷源综合利用对鹰嘴豆土壤酸性和碱性磷酸酶活性及磷营养的影响。

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A field experiment was conducted during 2009-10 on sandy loam soil Alfisol at College Farm, College of Agriculture, Rajendranagar, Hyderabad, A. P., India to study the response of phosphorus levels in combination with FYM @ 10 t/ha and phosphate solubilizing bacteria (PSB) @ 2 kg/ha on the acid and alkaline phosphatase activity in the rhizosphere soil of chickpea at flowering. The acid and alkaline phosphatase activity decreased with increasing inorganic phosphorus levels and significantly lower activity of both the enzymes was observed in the treatment receiving 75 kg P2O5/ha alone. The highest alkaline phosphatase activity was 292.6 micro g p-nitrophenol/g soil/h with 50 kg P2O5+PSB @ 2 kg/ha. Application of 75 kg P2O5/ha to chickpea resulted in a significantly lower acid phosphatase activity of 84.4 micro g p-nitrophenol/g soil/h. Significantly higher removal of P by chickpea at flowering was 2.90 kg/ha when inorganic P at 50 kg P2O5/ha was applied in combination with FYM and PSB. The mean P uptake by seed also showed a significant influence of the integrated use of the organics and inorganics supplying P to chickpea.
机译:在2009-10年间,对印度AP的海德拉巴Rajendranagar大学学院农场的沙质壤土Alfisol进行了田间试验,以研究磷水平与FYM @ 10 t / ha和磷酸盐增溶细菌的组合的响应( PSB)@ 2 kg / ha对开花时鹰嘴豆根际土壤中的酸性和碱性磷酸酶活性的影响。单独施用75 kg P 2 O 5 / ha的处理,酸和碱性磷酸酶活性随无机磷含量的增加而降低,并且两种酶的活性均显着降低。最高的碱性磷酸酶活性为292.6 micro g对硝基苯酚/ g土壤/ h,50 kg P 2 O 5 + PSB @ 2 kg / ha。在鹰嘴豆上施用75 kg P 2 O 5 / ha导致酸性磷酸酶活性显着降低,为84.4 micro g对硝基苯酚/ g土壤/ h。当FYM和PSB结合施用50 kg P 2 O 5 / ha的无机磷时,鹰嘴豆开花时对P的显着提高为2.90 kg / ha。种子对磷的平均摄取量也显示出了对鹰嘴豆供应磷的有机物和无机物的综合使用的显着影响。

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