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Correlates of sustainable rice production technology.

机译：与可持续稻米生产技术有关。

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摘要

Rice is the staple food for more than 60% of the world population. In India, rice occupies an area of 44.59 million ha. The productivity of rice in our country is lower than many other countries, namely, South Korea, Australia, Japan, USA and China, etc. In Haryana, the total area under rice was 1087 ('000/ha) with production of 242.4 ('000 tonnes) and productivity 2386 kg/ha per hectare during 1999-2000. The present study was undertaken in a traditional rice cultivation tract of Haryana, particularly in Karnal and Kaithal districts of Haryana, from where unsustainability problems like decreasing productivity (in terms of decreasing output per unit of input) and environmental degradation were reported. These districts were selected purposively on the basis of highest area and production of rice in the state. The selected farmers were interviewed using a well structured interview schedule. Data were collected through personal interview technique. The correlation analysis results revealed that land holding, socio-economic status, education, family education, economic motivation, change proneness and attitude towards sustainability were found to have significant positive relationship with knowledge level of sustainable rice cultivation technology.
机译：大米是世界60％以上人口的主食。在印度，稻米面积为4459万公顷。我国稻米的生产率低于韩国，澳大利亚，日本，美国和中国等许多其他国家。在哈里亚纳邦，稻米总面积为1087（'000 / ha），产量为242.4（ 1999到2000年间，每公顷2 000公斤/公顷的生产力）。本研究是在哈里亚纳邦的传统水稻种植区中进行的，特别是在哈里亚纳邦的卡尔纳尔和凯萨尔地区，据报那里存在不可持续性问题，例如生产力下降（就单位投入产出而言）和环境退化。这些地区的选择是根据该州最大的水稻种植面积和产量来进行的。使用结构良好的访谈时间表对选定的农民进行了访谈。数据是通过个人访谈技术收集的。相关分析结果表明，土地持有，社会经济地位，教育，家庭教育，经济动机，变化倾向和对可持续性的态度与可持续水稻种植技术的知识水平有着显着的正相关关系。

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