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首页> 外文期刊>Cotton Reseach Journal >Exploratory Studies on Oil and Protein Content and Fatty Acid Profiles in Commercial Bt-Cotton Hybrids of Different Transgenic Versions
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Exploratory Studies on Oil and Protein Content and Fatty Acid Profiles in Commercial Bt-Cotton Hybrids of Different Transgenic Versions

机译：不同转基因品种的商业Bt-棉杂交种中油，蛋白质含量和脂肪酸谱的探索性研究

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摘要

An exploratory study was carried out for the first time at CIRCOT, Mumbai using seeds of 30 Bt-hybrid cotton genotypes drawn from various sources representing commercially cultivated in all the regions of the country and also two transgenic versions of JK Event and Monsanto event and a single BG-II genotype for yield of seed and lint as well as oil and protein per cent in commercial crop Fl and the corresponding F2 generation The evaluations were done on oil, protein and fatty acid profile at the CIRCOTlaboratory adopting standard procedures for estimation. Interesting and valuable information has been obtainedfrom the study for the first time using Bt-cotton hybrids (H xH) of wide array of Indian genotypes with two variations of Cry genes andfurther detailed studies may provide clues for the precise variations in these parameters and also help in planning cdtton improvement for both lint and seed parameters in the future. The results of the study havebeert presented and various aspects emerging from the study have been discussed and suggestions givenforfuture lines of work for further scientific research and breeding and also for adoption of rapid sample based evaluation in cotton seed utilization markets for extraction of edible oil and proteinand their enhanced usage for food, feed and nutritional security. Cotton seed testing for oil and protein by the trade on market-yard arrivals may also enhance the market potential of cotton seeds.
机译：在孟买的CIRCOT上首次进行了探索性研究，使用了30种Bt杂交棉基因型的种子，这些基因型来自代表该国所有地区的商业种植的各种来源，还包括JK Event和Monsanto event的两个转基因版本以及一个商业作物F1和相应F2代的种子和皮棉产量以及油和蛋白质百分比的单一BG-II基因型在CIRCOT实验室对油，蛋白质和脂肪酸谱进行评估，采用标准程序进行估算。该研究首次使用具有多种Cry基因变异的多种印度基因型的Bt-棉杂交种（H xH）从研究中获得了有趣且有价值的信息，进一步的详细研究可能为这些参数的精确变异提供线索，也有助于在将来计划针对棉绒和种子参数的cdtton改进。提出了研究结果，讨论了研究的各个方面，并为今后的科学研究和育种工作，以及在棉花种子利用市场上进行基于快速样品评估的食用油和蛋白质和蛋白质的提取提供了建议。它们在食品，饲料和营养安全方面的用途得到加强。通过在市场上到货的贸易对棉籽进行油和蛋白质测试，也可以增强棉籽的市场潜力。

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