Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat

Marchioni E; Horvatovich N; Charon H; Kuntz F

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Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat

机译：检测未辐照食品基质中少量的辐照成分。 1.从机械回收的禽肉中提取骨头并进行ESR分析

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Protocol EN 1786 for the detection of irradiated food by electron spin resonance (ESR) spectroscopy was not conceived for the detection of irradiated bone-containing ingredients included in low concentration in non-irradiated food. An enzymatic hydrolysis method, realized at 55 &DEG; C, has been developed for the extraction of the bone fraction. When followed by a purification of the extracts by an aqueous solution of sodium polytungstate, this method made possible the detection of irradiated mechanically recovered poultry meat at very low inclusions (0.5%, wt/wt by ESR) in various meals (quenelles and precooked meals).

机译：对于通过电子自旋共振（ESR）光谱法检测辐照食品的协议EN 1786并未设想用于检测非辐照食品中低浓度的辐照含骨成分。一种酶促水解方法，在55℃下完成。已经开发出用于提取骨部分的C。当随后用多钨酸钠水溶液对提取物进行纯化时，该方法可以检测出各种膳食（玉米饼和预煮粕）中杂质含量极低（ESR为0.5％，wt / wt）的经机械辐照的禽肉）。

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《Journal of Agricultural and Food Chemistry》 |2005年第10期|共5页
作者
Marchioni E; Horvatovich N; Charon H; Kuntz F;
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正文语种 eng
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关键词
food irradiation; detection of irradiated foods; ingredient; mechanically recovered meat; ESR; LOBSTER NEPHROPS-NORVEGICUS; SPIN-RESONANCE SPECTROSCOPY; SIGNAL; STORAGE; CUTICLE; DOSIMETRY; ACCIDENT; SHELLS; TEETH;

机译：食品辐照;辐照食品的检测;成分;机械回收的肉;ESR;龙虾神经-神经元;自旋共振光谱;信号;存储;居家;剂量学;事故;外壳;牙齿;

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1. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat [J] . Marchioni E, Horvatovich N, Charon H, Journal of Agricultural and Food Chemistry . 2005,第10期

机译：检测未辐照食品基质中少量的辐照成分。 1.从机械回收的禽肉中提取骨头并进行ESR分析
2. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices [J] . Marchioni E, Horvatovich N, Charon H, Journal of Agricultural and Food Chemistry . 2005,第10期

机译：检测未辐照食品基质中少量的辐照成分。 2.机械回收的禽肉的ESR分析和香料的TL分析
3. 2.ESR Analysis of Mechanically Recovered Poultry Meat and TL Analysis of Spices Detection of Irradiated Ingredients Included in Low Quantity in Non-irradiated Food Matrix. [J] . ERIC MARCHioNi, PETER HORVATOVICH, HELENE CHARON, Journal of Agricultural and Food Chemistry . 2005,第10期

机译：2.机械回收的家禽肉的ESR分析和香料的TL分析检测未辐照食品基质中少量的辐照成分。
4. METABOLOMIC APPROACH TO THE IDENTIFICATION OF ROBUST MARKERS FOR THE DETECTION OF MECHANICALLY RECOVERED MEAT IN FOOD PRODUCTS [C] . Izabella Surowiec, Paul D. Fraser, Raj Patel, ASMS Conference on Mass Spectrometry and Allied Topics . 2008

机译：用于检测食品中机械回收肉类的鲁棒标记的代谢组种方法
5. Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage) [O] . Mohamed Mai A., Zahran Dalia A., Kassem Gehan M.A., 2016

机译：在传统的埃及午餐（乳液型香肠）中检测机械回收的家禽肉（mRpm）

Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat

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