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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Residues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax?
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Residues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax?

机译：蜂蜡中的残留物：对蜂蜜和蜂蜡的消费者有健康风险吗？

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摘要

A scenario analysis in regard to the risk of chronic exposure of consumers to residues through the consumption of contaminated honey and beeswax was conducted. Twenty-two plant protection products and veterinary substances of which residues have already been detected in beeswax in Europe were selected. The potential chronic exposure was assessed by applying a worst-case scenario based on the addition of a "maximum" daily intake through the consumption of honey and beeswax to the theoretical maximum daily intake through other foodstuffs. For each residue, the total exposure was finally compared to the acceptable daily intake. It is concluded that the food consumption of honey and beeswax contaminated with these residues considered separately does not compromise the consumer's health, provided proposed action limits are met. In regard to residues of flumethrin in honey and in beeswax, "zero tolerance" should be applied.
机译：对通过食用受污染的蜂蜜和蜂蜡使消费者长期暴露于残留物的风险进行了情景分析。选择了二十二种植物保护产品和兽药，这些兽药在欧洲的蜂蜡中已被发现残留。通过应用最坏的情况来评估潜在的慢性暴露，该情况基于通过摄入蜂蜜和蜂蜡的“最大”每日摄入量与通过其他食品的理论最大每日摄入量相加。最后，将每种残留物的总暴露量与可接受的每日摄入量进行比较。得出的结论是，只要满足拟议的行动限值，食用被这些残留物污染的蜂蜜和蜂蜡的食物消耗不会损害消费者的健康。对于蜂蜜和蜂蜡中的氟氰菊酯残留，应采用“零容忍度”。

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