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Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

机译:用于食用薄膜制备的基于角叉菜胶的混合配方:κ角叉菜胶的对标

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An intense search for new renewable sources to produce natural polymers for edible and biodegradable packaging is observed as they offer lower environmental costs. The objective of this work is to investigate the use of hybrid carrageenan, extracted from Mastocarpus stellatus seaweeds, as an alternative to commercial kappa carrageenan in new edible film formulations. To this end, the production and characterization of biodegradable films obtained with mixtures of rice starch and hybrid carrageenan or commercial kappa carrageenan were carried out. Thin, flexible, and transparent films with attractive functional properties were obtained from rice starch-carrageenan mixtures. Films forming solutions produced with hybrid carrageenan showed rheological properties comparable to commercial kappa carrageenan-based solutions. Films formulated with hybrid carrageenan show significantly enhanced UV barrier, oxygen barrier, and hydrophobic properties. Thus, hybrid carrageenan proved to be a promising material for the production of edible coatings and biodegradable films and a good alternative to kappa carrageenan for such application. (C) 2015Wiley Periodicals, Inc.
机译:人们观察到,人们在寻找新的可再生资源以生产可食用和可生物降解包装的天然聚合物,因为它们具有较低的环境成本。这项工作的目的是研究在新的可食用薄膜配方中从马斯卡普特斯海藻中提取的杂化角叉菜胶的替代方法,以替代商业角叉菜角叉菜胶。为此,进行了由米淀粉和杂合角叉菜胶或商品κ角叉菜胶的混合物获得的可生物降解膜的生产和表征。从大米淀粉-角叉菜胶混合物中获得了具有吸引人的功能特性的薄而柔软的透明薄膜。用杂化角叉菜胶生产的成膜溶液显示出的流变特性可与基于商用角叉菜胶的溶液相比。用杂化角叉菜胶配制的薄膜显示出显着增强的紫外线阻隔,氧气阻隔和疏水特性。因此,杂合角叉菜胶被证明是用于生产可食用涂料和可生物降解膜的有前途的材料,并且是用于此类应用的κ角叉菜胶的良好替代品。 (C)2015Wiley Periodicals,Inc.

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