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首页> 外文期刊>Current directions in psychological science: a journal of the American Psychological Society >Improving Cognition in the Elderly With Nutritional Supplements
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Improving Cognition in the Elderly With Nutritional Supplements

机译：通过营养补充剂改善老年人的认知

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摘要

With increasing life expectancies in most Western populations, the number of people experiencing age-associated cognitive impairment is increasing. Research is needed to identify factors that may help the elderly maintain or even improve cognitive function in the face of advancing age. This review evaluates whether dietary supplementation with natural pharmaceuticals can be used as a means to improve cognitive function or limit cognitive decline. The evidence surrounding popular supplements such as Ginkgo biloba, fish oils, Bacopa monnieri, polyphenol extracts, and vitamins is reviewed briefly. Potential mechanisms of action are also highlighted. This review also discusses challenges surrounding cognitive testing in psychopharmacological research, highlighting discrepancies between the domains of human cognition as described by contemporary models and as measured in clinical trials.
机译：随着大多数西方人口的预期寿命增加，经历与年龄相关的认知障碍的人数正在增加。需要进行研究以确定可能有助于老年人在年龄增长时维持甚至改善认知功能的因素。这篇评论评估了天然药物的饮食补充是否可以用作改善认知功能或限制认知能力下降的手段。简要回顾了围绕银杏，鱼油，Bacopa monnieri，多酚提取物和维生素等流行补品的证据。还强调了潜在的作用机制。这篇综述还讨论了心理药理学研究中围绕认知测试的挑战，强调了现代模型所描述的和临床试验中所衡量的人类认知领域之间的差异。

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