Judging the Culinary Maturity of Kair Fruits (Teent) (Capparis deciduas, Forsk.)

P.R. Meghwal

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Judging the Culinary Maturity of Kair Fruits (Teent) (Capparis deciduas, Forsk.)

机译：判断开尔水果（Tent）的烹饪成熟度（福斯岛Capparis deciduas）

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Preliminary investigations were carried out for judging the culinary maturity of kair fruits for vegetable carry or pickle preparation. It was revealed that immaturity rather than maturity of the fruits is of economic importance. The fruits harvestedafter 7-10 days of fruit setting with 5-8 mm diameter during March-April fetch better price in the market.

机译：进行了初步调查，以判断用于蔬菜携带或腌制的凯尔水果的烹饪成熟度。据发现，水果的不成熟而不是成熟具有经济重要性。在三月至四月的坐果期7-10天后收获的直径为5-8毫米的果实在市场上价格更高。

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《Current Agriculture》 |2002年第2期|共2页
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P.R. Meghwal;
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正文语种 eng
中图分类农业化学;
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1. Judging the Culinary Maturity of Kair Fruits (Teent) (Capparis deciduas, Forsk.) [J] . P.R. Meghwal Current Agriculture . 2002,第1a2期

机译：判断开尔水果（Tent）的烹饪成熟度（福斯岛Capparis deciduas）
2. The influence of teent (Capparis decidua) on human plasma triglycerides, total lipids and phospholipids [J] . RAJNI GOYAL, R. B. GREWAL Nutrition and Health . 2003,第1期

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3. Assessment of in-situ Variability in Kair (Capparis decidua) Germpl for Utilization in Genetic Improvement through ex-situ Conservation [J] . H.R. Mania, J.P. Singh Annals of Arid Zone . 2013,第2期

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4. Soil seed bank of three populations of Capparis decidua (Forssk .) edgew [C] . Abdulaziz M.Assaeed 2008世界草地与草原大会论文集 . 2008

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5. Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption [D] . Powell, Bradyn M. 2017

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6. Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew [O] . Muhammad Zia-Ul-Haq, Sanja Ćavar, Mughal Qayum, 2011

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Judging the Culinary Maturity of Kair Fruits (Teent) (Capparis deciduas, Forsk.)

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