Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods (vol 7, pg 46461, 2017)

Jiang Shui; Wang Jun; Sun Yubing

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Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods (vol 7, pg 46461, 2017)

机译：用电子鼻与化学计量方法储存在储存过程中脂肪酸谱的定性和定量分析（Carya Cathayensis）（Vol 7，PG 46461,2017）

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《RSC Advances》 |2017年第77期|共1页
作者
Jiang Shui; Wang Jun; Sun Yubing;
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Zhejiang Univ Dept Biosyst Engn 866 Yuhangtang Rd Hangzhou 310058 Zhejiang Peoples R China;

Zhejiang Univ Dept Biosyst Engn 866 Yuhangtang Rd Hangzhou 310058 Zhejiang Peoples R China;

Zhejiang Univ Dept Biosyst Engn 866 Yuhangtang Rd Hangzhou 310058 Zhejiang Peoples R China;

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正文语种 eng
中图分类化学;
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1. Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods (vol 7, pg 46461, 2017) [J] . Jiang Shui, Wang Jun, Sun Yubing RSC Advances . 2017,第77期

机译：用电子鼻与化学计量方法储存在储存过程中脂肪酸谱的定性和定量分析（Carya Cathayensis）（Vol 7，PG 46461,2017）
2. Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods [J] . Shui Jiang, Jun Wang, Yubing Sun RSC Advances . 2017,第73期

机译：电子鼻结合化学计量学方法对山核桃（山核桃）脂肪酸在贮藏过程中的定性和定量分析
3. Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods [J] . Shui Jiang, Jun Wang, Yubing Sun RSC Advances . 2017,第73期

机译：电子鼻结合化学计量学方法对山核桃（山核桃）脂肪酸在贮藏过程中的定性和定量分析
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Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods (vol 7, pg 46461, 2017)

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