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首页> 外文期刊>Current Science: A Fortnightly Journal of Research >Medicinal rice varieties of India need urgent attention
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Medicinal rice varieties of India need urgent attention

机译：印度的药用水稻品种迫切需要关注

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摘要

Rice is the staple food of over half of the world’s population and 90% of Asians. Also, it has extensive curative properties known from the ancient days. In fact, specific rice varieties with medicinal properties were cultivated and used in the treatment of some ailments in different counties of South East Asia. In India, rice was distinguished into three broad kinds according to hardness, colour, flavour and size of the grain 1 . Ancient records speak of the existence of rice varieties of curative value for various ailments, as detailed in Ayurvedic treatise (Indian Materia Media) of the 15th and 16th century AD. For instance, varieties like ‘Njavara’ and ‘Gathuran’ were used in the treatment of arthritis, whereas varieties ‘Kalama’, ‘Pundarika’, ‘Panduka’, ‘Sugandhalaka’, ‘Kardamaka’, ‘Maetunaka’ and ‘Mahasali’ have different medicinal properties.
机译：大米是世界一半以上人口和90％的亚洲人的主食。此外，它还具有自古以来广为人知的治愈特性。实际上，在东南亚的各个县，已培育出具有药用特性的特定水稻品种，并将其用于治疗某些疾病。在印度，根据谷物的硬度，颜色，风味和大小1将大米分为三种。古代记录说，存在对各种疾病有治疗价值的水稻品种，如公元15和16世纪的印度草医学专着（印度传统媒体）所详述。例如，使用“ Njavara”和“ Gathuran”等品种治疗关节炎，而使用“ Kalama”，“ Pundarika”，“ Panduka”，“ Sugandhalaka”，“ Kardamaka”，“ Maetunaka”和“ Mahasali”等品种不同的药物特性。

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