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首页> 外文期刊>Current Science: A Fortnightly Journal of Research >Non-uniform implementation of ban on Lathyrus cultivation in Indian states leading to unwarranted exposure to consumers.
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Non-uniform implementation of ban on Lathyrus cultivation in Indian states leading to unwarranted exposure to consumers.

机译：印度各州对山thy豆种植的禁令实施不统一，导致不必要的消费者接触。

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At present there is a ban on the cultivation and sale of Lathyrus in India, except for Bihar, Madhya Pradesh and West Bengal, under the Prevention of Food Adulteration (PFA) Act7. In this study, the probability of unwarranted admixture of L. sativus in Bengal gram (Cicer arietinum) flour (BGF) and its health-risk consequences to unsuspecting consumers in India were evaluated. Samples of loose BGF locally called 'besan' were obtained from retail market outlets in different states demarcated into 4 geographical zones (north, west, east and south). The content of beta -N-oxalyl-L- alpha , beta -diamino propionic acid (ODAP) was determined as indicator of L. sativus admixture in BGF. Of the 682 BGF samples analysed, 256 (37.5%) contained Lathyrus pulse admixture. There was virtually no prevalence of Lathyrus in the south zone, while its presence ranged from 37.0 to 50.2% in the remaining 3 zones. The proportion of L. sativus admixture in these zones ranged between 30.7 and 53.9%. The maximum Lathyrus substitution in BGF (up to 100%) was seen in Punjab, followed closely by Bihar (95.5%). The magnitude of mixing was 47.9% in Rajasthan, 41.3% in Madhya Pradesh, 24.2% in Assam, and 22.1% in West Bengal. Both Uttar Pradesh and Haryana showed moderate use of Lathyrus at about 16%. Lathyrus mixing in BGF was occasional in Orissa and Maharashtra (11%), while there was virtually no usage of Lathyrus in the south zone (Andhra Pradesh, Kerala, Karnataka and Tamil Nadu). Two other states, namely Gujarat and Himachal Pradesh, also did not show any admixture of Lathyrus in BGF samples. From the 256 Lathyrus-positive BGF samples, over 35% contained up to 25% Lathyrus addition, while around 48% samples contained over 25-75% admixing of Lathyrus; the remaining 16% contained more than 75-100% Lathyrus substitution. Based on the Lathyrus-positive samples, the average and 95th percentile values of Lathyrus pulse admixture in BGF were 40.7 and 100%, respectively. It is concluded that the illicit use of L. sativus pulse continues in many states, though none of the 4 south zone states show Lathyrus consumption.
机译：目前，根据《防止食品掺假法》 7，除比哈尔邦，中央邦和西孟加拉邦外，印度禁止种植和销售山thy豆。在这项研究中，评估了在孟加拉克（Cicer arietinum）面粉（BGF）中不必要地掺入番茄乳酸杆菌的可能性及其对印度毫无戒心的消费者的健康风险。从不同州的零售市场获得了当地称为“贝桑”的松散BGF样品，这些市场划分为四个地理区域（北，西，东和南）。确定β-N-草酰-L-α，β-二氨基丙酸（ODAP）的含量作为BGF中茄形李斯特菌混合物的指示剂。在分析的682个BGF样品中，有256个（37.5％）包含山thy豆脉冲混合物。南部地区几乎没有山thy豆属的流行，而在其余三个地区中，山thy豆属的发生率在37.0％至50.2％之间。在这些区域中，L。sativus外加剂的比例在30.7％至53.9％之间。在旁遮普邦，BGF中最大的山thy豆取代度最高（高达100％），紧随其后的是比哈尔邦（Bihar）（95.5％）。拉贾斯坦邦的混合程度为47.9％，中央邦为41.3％，阿萨姆邦为24.2％，西孟加拉邦为22.1％。北方邦和哈里亚纳邦都显示山La豆的适度使用量约为16％。在奥里萨邦（Orissa）和马哈拉施特拉邦（Maharashtra）（11％）中偶尔混入BGF中的山thy豆，而南部地区（安得拉邦，喀拉拉邦，卡纳塔克邦和泰米尔纳德邦）几乎没有使用山thy豆。另外两个州，古吉拉特邦和喜马al尔邦，也未在BGF样品中显示山La豆的任何混合物。从256个山thy豆属阳性BGF样本中，超过35％的山La豆属添加量高达25％，而大约48％的样本中山over豆属的混入量超过25-75％;其余的16％包含超过75-100％的山thy豆替代品。基于山thy豆属阳性样本，BGF中山thy豆属脉冲混合物的平均值和第95个百分数值分别为40.7和100％。可以得出结论，尽管在南部四个州中没有一个州显示出山thy豆的消费，但在许多州仍继续非法使用栽培豌豆脉冲。

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