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首页> 外文期刊>Current Science: A Fortnightly Journal of Research >Major constituents in leaf essential oils of Curcuma longa L. and Curcuma aromatica Salisb.
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Major constituents in leaf essential oils of Curcuma longa L. and Curcuma aromatica Salisb.

机译：姜黄和姜黄叶精油中的主要成分。

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摘要

Curcuma longa L. var. Rasmi and Curcuma aromatica Salisb. var. Bataguda (Zingiberaceae) are the most commercially cultivated spice crops of India for the production of turmeric, and are indigenous to southern Asia. Rhizome of C. longa has been used in Indian systems of medicine as an antiseptic, carminative, stomachic, appetizer and tonic. The cured, dried and ground rhizomes provide turmeric powder which is used as a supporting constituent of curry powders and as a food colourant. C. aromatica from C. longa by its pleasant, camphoraceous aroma of the rhizome is used to cure pimples, whitening of skin and also as blood purifier; but it is not used as a condiment due to its bitterness.
机译：姜黄Rasmi和姜黄芳香Salisb。变种Bataguda（姜科）是印度生产姜黄的最商业种植的香料作物，并且是南亚的土著。 C. longa的根茎已在印度的医学体系中用作防腐剂，矿物质，胃药，开胃菜和补品。固化，干燥和磨碎的根茎可提供姜黄粉，可将其用作咖喱粉的支撑成分和食用色素。来自C. longa的C. aromaa，由于其根茎具有宜人的樟脑香气，可用于治疗丘疹，皮肤美白以及用作血液净化剂;但由于苦味，不用作调味品。

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